Michelle Lee
Wat Tan Hor (Cantonese Fried Flat Noodles in Egg Gravy)
Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common...
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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Apr 28, 20163 min read
Tomyam Fried Rice Vermicelli (Beehoon)
Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...
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Michelle Lee
Apr 5, 20162 min read
Silky Steamed Egg with Chinese Mushroom & Crabsticks
This silky steamed egg with Chinese Mushroom & Crabsticks taste just like chawanmushi but instead cooked on a small cups, this was cooked...
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Michelle Lee
Mar 26, 20161 min read
Tomato Egg Drop Soup with Pickled Mustard
Craving for a hot bowl of soup but don't have much time to boil it for few hours. Try this quick and easy soup with simple basic...
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Michelle Lee
Mar 8, 20162 min read
Kwai Fa Chi (Sharkfin Scrambled Egg)
This renowned scrambled egg with shark fin 炒桂花翅 dish aka Osmantus Flower Scrambled Egg is commonly seen and served as the first dish in...
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Michelle Lee
Feb 3, 20162 min read
Beehive Cookies aka Kuih Ros / Kuih Loyang
Beehive Cookies also known as Kuih Ros, Kuih Loyang, Kuih Goyang or Kuih Sarang Tebuan. I'd been making this every Chinese New Year. Just...
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Michelle Lee
Nov 27, 20152 min read
Steamed Egg Custard with Clams
One of the most important tips is to get fresh clams from the market & cook on the same day. If your clams is not fresh, it will affect...
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Michelle Lee
Nov 25, 20152 min read
Japanese Mashed Potato Salad
Japanese Mashed Potato Salad recipe is rather a simple & fuss-free preparations. All you need is just mix everything together and put...
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Michelle Lee
Nov 15, 20152 min read
Garlic Fried Rice
Wondering what to do with left-over rice, don't throw it away. Simply fry with some garlic & there you have a bowl of fried rice...
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Michelle Lee
Oct 21, 20152 min read
Yellow Curry Pork with Egg
Bought a bottle of yellow curry powder at Bangkok's market sometime ago and decided to cook Yellow Curry Pork. Super tasty & mild curry...
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Michelle Lee
Sep 25, 20153 min read
Homemade Smooth Pandan Kaya (Coconut Egg Jam)
Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...
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Michelle Lee
Sep 4, 20152 min read
Fluffy Pancakes
Anytime of the day, whenever you are craving for this yummy light & fluffy pancakes, you can easily prepare this. Not something like the...
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Michelle Lee
Sep 3, 20152 min read
Festive Kuih Bahulu
Mention Kuih bahulu, this mini egg sponge cakes always bring back the childhood memories. Popular among the Chinese & Malay as this...
398 views0 comments
Michelle Lee
Aug 31, 20151 min read
Seaweed Fried Rice
Fried rice using instant Korean Ready-to-eat seaweed. This time I'm is not using the sheet type. You can find those Korean Seaweed for...
573 views0 comments
Michelle Lee
Aug 4, 20152 min read
Jell-O Chiffon Cake
Jell-O Chiffon Cake has been a hit recently that I myself got to bake to believe it & try it myself. Yes, adding in Jell-O into chiffon...
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Michelle Lee
Jul 26, 20151 min read
Seaweed Eggroll
The shape of the Queen's Xense Double Pan which is a rectangular shape, is perfect for making eggrolls. Today's will be sharing a super...
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Michelle Lee
Jul 20, 20152 min read
Water Chestnut with Egg Drop Dessert
Water Chestnut (Cantonese known as Ma Tai / Mandarin known as Ma Ti). It tasted sweet & mild, cool in nature. It clears heat, reduce...
367 views0 comments
Michelle Lee
Jul 2, 20152 min read
Seafood Chawanmushi (Steamed Egg Custard)
Chawanmushi, or egg custard, a comfort food that you can always prepare at home. This is not the original chawanmushi as normally recipe...
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Michelle Lee
May 21, 20151 min read
Steamed Pandan Egg Cake
Bringing back a nostalgic food. No oven needed, all you need is just a steamer. No butter or milk required in this recipe. A very easy to...
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Michelle Lee
Apr 20, 20152 min read
Braised Pork Belly with Dried Tofu Puff
A savoury dish, Braised Pork Belly with Dried Tofu Puff. A lovely home-feel dish that I can eat this with a bowl of hot plain rice. Tofu...
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