Cook  With  Mi

Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common...

Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...

This silky steamed egg with Chinese Mushroom & Crabsticks taste just like chawanmushi but instead cooked on a small cups, this was cooked...

Craving for a hot bowl of soup but don't have much time to boil it for few hours. Try this quick and easy soup with simple basic...

This renowned scrambled egg with shark fin 炒桂花翅 dish aka Osmantus Flower Scrambled Egg is commonly seen and served as the first dish in...

Beehive Cookies also known as Kuih Ros, Kuih Loyang, Kuih Goyang or Kuih Sarang Tebuan. I'd been making this every Chinese New Year. Just...

One of the most important tips is to get fresh clams from the market & cook on the same day. If your clams is not fresh, it will affect...

Japanese Mashed Potato Salad recipe is rather a simple & fuss-free preparations. All you need is just mix everything together and put...

Wondering what to do with left-over rice, don't throw it away. Simply fry with some garlic & there you have a bowl of fried rice...

Bought a bottle of yellow curry powder at Bangkok's market sometime ago and decided to cook Yellow Curry Pork. Super tasty & mild curry...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...

Anytime of the day, whenever you are craving for this yummy light & fluffy pancakes, you can easily prepare this. Not something like the...

Mention Kuih bahulu, this mini egg sponge cakes always bring back the childhood memories. Popular among the Chinese & Malay as this...

Fried rice using instant Korean Ready-to-eat seaweed. This time I'm is not using the sheet type. You can find those Korean Seaweed for...

Jell-O Chiffon Cake has been a hit recently that I myself got to bake to believe it & try it myself. Yes, adding in Jell-O into chiffon...

The shape of the Queen's Xense Double Pan which is a rectangular shape, is perfect for making eggrolls. Today's will be sharing a super...

Water Chestnut (Cantonese known as Ma Tai / Mandarin known as Ma Ti). It tasted sweet & mild, cool in nature. It clears heat, reduce...

Chawanmushi, or egg custard, a comfort food that you can always prepare at home. This is not the original chawanmushi as normally recipe...

Bringing back a nostalgic food. No oven needed, all you need is just a steamer. No butter or milk required in this recipe. A very easy to...

A savoury dish, Braised Pork Belly with Dried Tofu Puff. A lovely home-feel dish that I can eat this with a bowl of hot plain rice. Tofu...