Craving for a hot bowl of soup but don't have much time to boil it for few hours. Try this quick and easy soup with simple basic ingredients that you can find at home. You will like it!!
Ingredients: (serves 2)
1 Egg - gently whisk in a bowl.
2 small Red Tomato (100g) - cut into wedges
40g Pickled Mustard, rinsed well & julienned
15g Dried Shrimp (rinse & soak for 10mins) don't throw away the water
15g Spring Onions, cut to 3cm lengthwise
450ml Water
1 tbsp Cooking Oil
Step by Step:
1. Heat up oil in a heated pan, saute dried shrimp till fragrant.
2. Put in tomatoes, pickled mustard, dried shrimp and water into the pan/pot.
3. Bring to a boil. Then reduce heat and let it simmer for 10 mins with lid covered.
4. Turn off heat.
5. Get ready a pair of chopsticks, slowly pour in beaten egg into the so 'flower' start appearing,
6. Remove from heat & garnish with spring onions. Serve hot.
You can taste the soup once done. If it's too salty, then you can add some hot water into the soup. Some pickled mustard tends to be more salty while some is not. It's the duration of how long it has been preserved. Therefore, adjust the water accordingly to suit your taste.
Note that no salt is use in this soup recipe as the pickled mustard is already salty enough by itself.
Cooked with Queen's Xense Casserole Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit: http://www.edgi.com.my