Cook  With  Mi

Fusion dish combining Malaysian flavor with Italian spaghetti. The gravy was so creamy with a hint of seafood sweetness and kick from...

Super easy to make and tastes wonderful, this dish requires minimum ingredients and preparation. A dish everyone should learn to cook....

Sharing a quick and easy meal that you can prepare at home. So yummylicious. You can cook your spaghetti however you want with what you...

Cooked spaghetti using the Lei Cha thick green paste made by blending together various herbs ie. Thai basil leaves, mint leaves,...

On some lazy days, fried Hor Fun/Kway Teow will be the easiest to settle the hungry tummy. Ingredients : (serves 3) 1 pack 450g Kway Tiao...

Hong Kong Chee Cheong Fun aka steamed rice noodle role. The original way of making this is by mixing rice flour batter, then pouring a...

Simple braised yee mee noodles. It's so easy to cook & taste just like those Tai Chow stall outside. You can add any ingredients you...

Longevity noodles (Sou mein in mandarin) is made of salted dough which is in long and uncut form. It signifies long life in Chinese...

Simple stir fried glass noodles (bean vermicelli / bean thread noodles/ tang hoon /tung fun / dong fen / 冬粉). Glass noodles, which...

Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common...

Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...

Loofah also known as petola in Malay, 丝瓜 in Chinese, some called it Angled Loofah or Luffa. This gourd is mild sweet in taste & spongy in...