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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Spicy Tumeric Coconut Milk Seafood Spaghetti (Spaghetti Masak Lemak Cili Api)
Fusion dish combining Malaysian flavor with Italian spaghetti. The gravy was so creamy with a hint of seafood sweetness and kick from...
Michelle Lee
Feb 27, 20231 min read
332 views
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Tomato Egg Noodle Soup
Super easy to make and tastes wonderful, this dish requires minimum ingredients and preparation. A dish everyone should learn to cook....
Michelle Lee
Feb 2, 20231 min read
71 views
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Baked Smoked Duck Tomato Spaghetti with Cheese
Sharing a quick and easy meal that you can prepare at home. So yummylicious. You can cook your spaghetti however you want with what you...
Michelle Lee
Dec 24, 20201 min read
327 views
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Hakka Lei Cha (Thunder Tea) Spaghetti
Cooked spaghetti using the Lei Cha thick green paste made by blending together various herbs ie. Thai basil leaves, mint leaves,...
Michelle Lee
Dec 10, 20203 min read
616 views
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Fried Hor Fun / Kway Teow With Shrimp
On some lazy days, fried Hor Fun/Kway Teow will be the easiest to settle the hungry tummy. Ingredients : (serves 3) 1 pack 450g Kway Tiao...
Michelle Lee
Jul 16, 20201 min read
599 views
0 comments


Hong Kong Chee Cheong Fun
Hong Kong Chee Cheong Fun aka steamed rice noodle role. The original way of making this is by mixing rice flour batter, then pouring a...
Michelle Lee
Feb 28, 20202 min read
1,017 views
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Braised Yee Mee Noodles
Simple braised yee mee noodles. It's so easy to cook & taste just like those Tai Chow stall outside. You can add any ingredients you...
Michelle Lee
Aug 16, 20191 min read
8,954 views
0 comments


Stir Fried Longevity Noodles
Longevity noodles (Sou mein in mandarin) is made of salted dough which is in long and uncut form. It signifies long life in Chinese...
Michelle Lee
Aug 4, 20172 min read
857 views
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Stir Fried Glass Noodles with Shrimp
Simple stir fried glass noodles (bean vermicelli / bean thread noodles/ tang hoon /tung fun / dong fen / 冬粉). Glass noodles, which...
Michelle Lee
Sep 30, 20162 min read
718 views
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Wat Tan Hor (Cantonese Fried Flat Noodles in Egg Gravy)
Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common...
Michelle Lee
Jun 17, 20162 min read
2,068 views
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Tomyam Fried Rice Vermicelli (Beehoon)
Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...
Michelle Lee
Apr 28, 20163 min read
356 views
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Loofah with Glass Noodles
Loofah also known as petola in Malay, 丝瓜 in Chinese, some called it Angled Loofah or Luffa. This gourd is mild sweet in taste & spongy in...
Michelle Lee
Mar 29, 20161 min read
540 views
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