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Writer's pictureMichelle Lee

Fried Hor Fun / Kway Teow With Shrimp


On some lazy days, fried Hor Fun/Kway Teow will be the easiest to settle the hungry tummy.

cookwithmi_fried_horfun_kwayteow_with_shrimp

Ingredients : (serves 3)

1 pack 450g Kway Tiao

1 bowl Bean Sprouts

2 nos Egg

10 pcs Prawns - deshell & devein

Some Fish cakes / Fish balls - sliced

Some green Vege (Sawi / cabbage/etc)

1 tbsp Preserved Sweet Radish (Chai Poh)

4 tbsp Cooking Oil

Seasoning: (mix together)

2 tbsp Oyster Sauce

3 tsp Light Soy Sauce

3/4 tsp Dark Soy Sauce

1 tsp Sugar

1 tsp Fish Sauce

1/2 tsp Salt

1 tbsp Water

Dash of Pepper

Step by Step :

1. Heat up wok with 1 tbsp cooking oil. Crack in eggs & drizzle 1 tsp sauce from the seasoning sauce mixture that you had prepared earlier. Cook scramble egg style. Remove & set aside.

2. In the same wok, heat up another 2 tbsp oil. Put in fish cakes and prawns. Toss for about 1 minute. Then add in vegetables. Toss for another 1 minute. Remove & set aside.

3. Heat up wok with another 2 tbsp oil.

4. Saute preserved sweet radish for 30 seconds or till it start jumping up, add in kway tiao. Pour in all the seasoning sauce mixture. Give a good toss. I would suggest to use a pair of chopstick to stir to prevent breakage.

5. Once kway tiao had evenly coated the sauce mixture, add in the pre-cooked ingredients, eggs & beansprouts.

cookwithmi_fried_horfun_kwayteow_with_shrimp
cookwithmi_fried_horfun_kwayteow_with_shrimp

6. Toss to combine & cook for another minute or two.

7. Dish up & serve hot.

cookwithmi_fried_horfun_kwayteow_with_shrimp
cookwithmi_fried_horfun_kwayteow_with_shrimp

Enjoy & happy cooking.

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