Cook  With  Mi

On some lazy days, fried Hor Fun/Kway Teow will be the easiest to settle the hungry tummy. Ingredients : (serves 3) 1 pack 450g Kway Tiao...

Simple braised yee mee noodles. It's so easy to cook & taste just like those Tai Chow stall outside. You can add any ingredients you...

Longevity noodles (Sou mein in mandarin) is made of salted dough which is in long and uncut form. It signifies long life in Chinese...

Simple stir fried glass noodles (bean vermicelli / bean thread noodles/ tang hoon /tung fun / dong fen / 冬粉). Glass noodles, which...

Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common...

Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...