Michelle LeeJul 16, 20201 minFried Hor Fun / Kway Teow With ShrimpOn some lazy days, fried Hor Fun/Kway Teow will be the easiest to settle the hungry tummy. Ingredients : (serves 3) 1 pack 450g Kway Tiao...
Michelle LeeAug 16, 20191 minBraised Yee Mee NoodlesSimple braised yee mee noodles. It's so easy to cook & taste just like those Tai Chow stall outside. You can add any ingredients you...
Michelle LeeAug 4, 20172 minStir Fried Longevity NoodlesLongevity noodles (Sou mein in mandarin) is made of salted dough which is in long and uncut form. It signifies long life in Chinese...
Michelle LeeSep 30, 20162 minStir Fried Glass Noodles with ShrimpSimple stir fried glass noodles (bean vermicelli / bean thread noodles/ tang hoon /tung fun / dong fen / 冬粉). Glass noodles, which...
Michelle LeeJun 17, 20162 minWat Tan Hor (Cantonese Fried Flat Noodles in Egg Gravy)Wat Tan Hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Singapore and Malaysia. A very common...
Michelle LeeApr 28, 20163 minTomyam Fried Rice Vermicelli (Beehoon)Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...