Cook  With  Mi

Cooked rice soaked with flavorful broth and added with assortment of seafood. Definitely a comforting one pot meal on rainy days. Soup...

Simple recipe served with rice. Sweet and sour, very appetising dish. Ingredients : 100g Chicken Breast (cubed) 80g Canned Pineapple...

A common hawker's delight, claypot chicken rice (煲仔饭) is a one-pot meal that's consists of fluffy long grain rice topped with flavorful...

Made Khao Niew Ma Muang (Thai famous dessert) & served in mini buttery crispy tart shells. Fillings was blended sticky rice with coconut...

Simple dessert. I'm using slow cooker to cook this as I find that red beans will turn soft faster than cooking on stove top. Ingredients...

Canned chickpeas is one quick and ready to use ingredients, saving all the soaking time. This time, I'm cooking tomato chickpeas paella....

Simple dish and something different from the normal fried rice. Just fried the rice like usual then add in canned diced tomato. Once done...

Sharing a quick and easy 1 pot meal, steamed long bean rice. Ingredients: 90g Long Bean - cut into 3cm lengthwise 2pcs Dried chinese...

While the classic Spanish paella uses tomato paste and saffron to achieve an orangey red colored rice, I decided to add some Asian twist...

Famous Thai dessert aka. (Khao Niaow Ma Muang) made with glutinous rice, fresh mango and coconut milk. Originally the rice is just plain...

Trying out a recipe that I saw on IG recently - Inspired by IG lingomania2021. Easy one-pot steamed herbal chicken rice. It's delicious,...

Sharing a quick and easy 1 pot meal, steamed Yam (Taro) Rice. Similar to my Steamed Basmathi pumpkin rice recipe that I had shared...

Paella (pronounce as pai.ei.uh) Easy one-pot-meal, the famous Spanish rice cuisine. Yummy flavored rice, loaded with my favourite...

“Pao” 泡 means “submerging”, while “fan” 饭 refers to rice or simply means rice in soup. It's more commonly available in Singapore but...

Sharing a quick and easy 1 pot meal, steamed Pumpkin Rice. Taste just exactly like yam rice as the ingredients used are mostly similar....

Hakka Thunder Tea Rice (Hakka Lei Cha Rice) is commonly prepared among the Hakka Chinese people in the olden days. But nowadays, due to...

Sambal ikan bilis (anchovies sambal) is one of the must have ingredient in the Nasi Lemak (Coconut Milk Rice). Other basic side...

Why fried rice is ever so common & popular? Because the different combination of ingredients put in resulting in different unique flavor....

Bak Chang or Zong Zi (粽子) are glutinous rice dumplings, wrapped in bamboo leaves. These are traditionally eaten during the Dragon Boat...

Rice soup is cook by boiling cooked rice with water until the rice grains fluffed up. I make this using cooked rice as I have some...