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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Seafood Soup Rice (Pao Fan)
Cooked rice soaked with flavorful broth and added with assortment of seafood. Definitely a comforting one pot meal on rainy days. Soup...
Michelle Lee
Oct 26, 20231 min read


Sticky Pineapple Chicken
Simple recipe served with rice. Sweet and sour, very appetising dish. Ingredients : 100g Chicken Breast (cubed) 80g Canned Pineapple...
Michelle Lee
Aug 17, 20231 min read


Claypot Chicken Rice
A common hawker's delight, claypot chicken rice (煲仔饭) is a one-pot meal that's consists of fluffy long grain rice topped with flavorful...
Michelle Lee
Mar 23, 20231 min read


Mini Mango Sticky Rice Tartlets
Made Khao Niew Ma Muang (Thai famous dessert) & served in mini buttery crispy tart shells. Fillings was blended sticky rice with coconut...
Michelle Lee
Nov 3, 20222 min read


Black Glutinous Rice & Red Bean Sweet Soup Dessert
Simple dessert. I'm using slow cooker to cook this as I find that red beans will turn soft faster than cooking on stove top. Ingredients...
Michelle Lee
Oct 13, 20221 min read


One-pot Tomato Chickpea Paella
Canned chickpeas is one quick and ready to use ingredients, saving all the soaking time. This time, I'm cooking tomato chickpeas paella....
Michelle Lee
Sep 29, 20222 min read


Tomato Cheesy Baked Rice
Simple dish and something different from the normal fried rice. Just fried the rice like usual then add in canned diced tomato. Once done...
Michelle Lee
Jul 28, 20221 min read


Steamed Basmathi Long Bean Rice
Sharing a quick and easy 1 pot meal, steamed long bean rice. Ingredients: 90g Long Bean - cut into 3cm lengthwise 2pcs Dried chinese...
Michelle Lee
Mar 3, 20222 min read


Salmon Paella
While the classic Spanish paella uses tomato paste and saffron to achieve an orangey red colored rice, I decided to add some Asian twist...
Michelle Lee
Jan 27, 20222 min read


Thai Mango Sticky Rice Dessert
Famous Thai dessert aka. (Khao Niaow Ma Muang) made with glutinous rice, fresh mango and coconut milk. Originally the rice is just plain...
Michelle Lee
Oct 21, 20211 min read


Steamed Herbal Chicken One-Pot Basmathi Rice
Trying out a recipe that I saw on IG recently - Inspired by IG lingomania2021. Easy one-pot steamed herbal chicken rice. It's delicious,...
Michelle Lee
Jul 8, 20212 min read


Steamed Basmathi Yam Rice
Sharing a quick and easy 1 pot meal, steamed Yam (Taro) Rice. Similar to my Steamed Basmathi pumpkin rice recipe that I had shared...
Michelle Lee
Jun 24, 20212 min read


Seafood Paella
Paella (pronounce as pai.ei.uh) Easy one-pot-meal, the famous Spanish rice cuisine. Yummy flavored rice, loaded with my favourite...
Michelle Lee
Jun 10, 20213 min read


Abalone & Fishball Pao Fan
“Pao” 泡 means “submerging”, while “fan” 饭 refers to rice or simply means rice in soup. It's more commonly available in Singapore but...
Michelle Lee
Jun 3, 20212 min read


Steamed Basmathi Pumpkin Rice
Sharing a quick and easy 1 pot meal, steamed Pumpkin Rice. Taste just exactly like yam rice as the ingredients used are mostly similar....
Michelle Lee
Feb 18, 20212 min read


Hakka Thunder Tea Rice (Lei Cha 擂茶)
Hakka Thunder Tea Rice (Hakka Lei Cha Rice) is commonly prepared among the Hakka Chinese people in the olden days. But nowadays, due to...
Michelle Lee
May 14, 20204 min read


Anchovies Sambal for Nasi Lemak (Sambal Ikan Bilis)
Sambal ikan bilis (anchovies sambal) is one of the must have ingredient in the Nasi Lemak (Coconut Milk Rice). Other basic side...
Michelle Lee
May 31, 20191 min read


Pineapple Fried Rice
Why fried rice is ever so common & popular? Because the different combination of ingredients put in resulting in different unique flavor....
Michelle Lee
May 24, 20162 min read


Cantonese Glutinous Rice Dumplings (Bak Chang)
Bak Chang or Zong Zi (粽子) are glutinous rice dumplings, wrapped in bamboo leaves. These are traditionally eaten during the Dragon Boat...
Michelle Lee
May 10, 20166 min read


Flower Crab Rice Soup
Rice soup is cook by boiling cooked rice with water until the rice grains fluffed up. I make this using cooked rice as I have some...
Michelle Lee
May 3, 20162 min read
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