Super easy to make and tastes wonderful, this dish requires minimum ingredients and preparation. A dish everyone should learn to cook. You can use any type of dry noodles of your choice.
Ingredients : (serves 2)
220g Dry Knife Shave Noodle
1 1/2 pc Ripe Tomato (medium) - cut wedges
2 nos Egg
Some Shimeiji Mushroom
1 1/2 tbsp Tomato Sauce
150ml Chicken Stock
350ml Water
1 tsp Sugar
1 tsp Light Soy Sauce
1 tsp Fish Sauce
Salt to taste
Some Coriander for garnishing
Method :
1. Cook noodles in boiling water as per instructions on packet. Drain & set aside. Divide into 2 bowls.
2. Heat up pan with some oil. Fry egg scrambled style. Dish up & set aside once cooked.
3. Same pan, add oil and saute tomatoes till soften & mushy.
4. Add chicken stock, water, tomato sauce, sugar, light soy sauce, fish sauce. Bring to a boil and let it cook for 5 mins.
5. Add in shimeiji mushroom and scrambled eggs. Season with salt. Cook for 3 mins.
6. Pour tomato soup into bowl filled with noodles.
7. Garnish with some coriander. Serve hot.
Happy Cooking.