Michelle Lee
Eggplant Omelette (Tortang Talong)
Chanced upon this Filipino simple Eggplant Omelette recipe - Tortang talong. This is a type of eggplant omelet where the cooked/broiled...
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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Jul 1, 20162 min read
Paprik Seafood (Stirfry Spicy Seafood)
Remember my last post on Paprik Chicken. We are so in love with this dish that we are cooking this again. But this time we are using...
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Michelle Lee
Jun 7, 20162 min read
Diced Potatoes with Anchovies
An economical dish using super simple ingredients and can be prepared by anyone at home. Love the final touch up by squeezing in the lime...
390 views0 comments
Michelle Lee
May 31, 20162 min read
Sweet & Sour Pineapple Black Pomfret Fish
Simple sweet & sour Pineapple Black Pomfret Fish recipe. Kids will usually loves this dish as it is sweeten with tomato sauce. And you...
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Michelle Lee
May 27, 20162 min read
Bubur Cha Cha Sweet Dessert
Bubur Cha Cha, a well known Nyonya desserts, is basically sweet potatoes in coconut milk sweet broth. There's many variation of this...
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Michelle Lee
May 24, 20162 min read
Pineapple Fried Rice
Why fried rice is ever so common & popular? Because the different combination of ingredients put in resulting in different unique flavor....
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Michelle Lee
May 17, 20162 min read
Chwee Kueh (Steamed Rice Pudding)
Chwee Kueh (水粿) is a traditional delicacy made by steaming rice batter and topped with savoury chopped preserved radish. Simple, cheap...
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Michelle Lee
May 13, 20162 min read
Padprik Chicken (Stirfry Spicy Chicken)
Padprik Chicken is a popular dish originates from South Thailand. This dish also commonly known as Ayam Padprik, frequently found in tom...
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Michelle Lee
May 10, 20166 min read
Cantonese Glutinous Rice Dumplings (Bak Chang)
Bak Chang or Zong Zi (粽子) are glutinous rice dumplings, wrapped in bamboo leaves. These are traditionally eaten during the Dragon Boat...
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Michelle Lee
May 6, 20162 min read
Pureed Broccoli Soup
When it comes to great-tasting nutrition, broccoli is an all-star food with many health benefits. While low in calories, broccoli is an...
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Michelle Lee
May 3, 20162 min read
Flower Crab Rice Soup
Rice soup is cook by boiling cooked rice with water until the rice grains fluffed up. I make this using cooked rice as I have some...
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Michelle Lee
Apr 28, 20163 min read
Tomyam Fried Rice Vermicelli (Beehoon)
Meehoon / Beehoon / Bihun is rice vermicelli and tomyam is a hot and sour paste originated from Thailand. Usually added to their famous...
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Michelle Lee
Apr 26, 20162 min read
Salmon Fried Rice
1 person meal can be headache but it can be easy & simple too. Try this Salmon Fried Rice recipe. Remember, always use overnight cooked...
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Michelle Lee
Apr 21, 20162 min read
Stirfry Spicy Turmeric White Oyster Mushrooms
Oyster mushrooms health benefits include antioxidant and anti bacterial properties. These mushrooms contain minerals like zinc,...
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Michelle Lee
Apr 19, 20162 min read
Simple Red Curry Chicken with Potatoes
Try this Red Curry Chicken with Potatoes when you are craving for something hot & spicy. This is the recipe for those who want something...
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Michelle Lee
Apr 14, 20162 min read
Hainan Grilled Chicken Chop
Hainan Chicken Chop, a very common dish serve at Hainanese Coffee Shop in Malaysia & Singapore. The Hainanese chicken chop would be...
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Michelle Lee
Apr 12, 20163 min read
Potatoes Dhal Curry
Dhal or Dal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. Dhal is often translated as “lentils” but...
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Michelle Lee
Apr 7, 20162 min read
Salmon Rice Congee with Anchovies
Congee is commonly known as a food served to people who are recovering from sickness, the elderly, toddlers or babies. Congee is quite...
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Michelle Lee
Apr 2, 20162 min read
Thai BBQ Grilled Pork Skewers (Moo Ping)
This Thai pork skewers is tender and slightly sweet in taste. It's one of the street food available from the cart or makeshift stalls...
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Michelle Lee
Mar 31, 20161 min read
Steamed Sweet Tapioca Cake (Bingka Ubi Kayu)
A classic Sweet Tapioca Cake (Bingka Ubi Kayu) gives back those days memories when we use to harvest sweet tapioca from our kampung...
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