Anytime of the day, whenever you are craving for this yummy light & fluffy pancakes, you can easily prepare this. Not something like the classic or traditional way of preparing pancakes. But, these are made by folding in a simple meringue into the batter.
This is definitely a healthy meal as I don't use a single drop of oil when pan frying these pancakes. Yes, using Queen's Xense Casserole, Non-stick and you can make nice golden pancakes. Just remember that the pan need to be clean & using low heat. (My highest temperature is 9, I'm using heat no. 3 here). Wipe the surface of the pan with a damp cloth (not wet) after completed each pancakes. No oil. No butter.
Ingredients : (makes 12 medium pancakes)
90g Cake Flour
125ml Fresh Milk
1 Egg Yolk
20g Castor Sugar
1/4 tsp Baking Powder
1/2 tsp Vanilla Essence
pinch of Salt
Meringue :
1 Egg White
10g Castor Sugar
Step by Step:
1. In a bowl, mix together cake flour, milk, egg yolk, sugar, baking powder, vanilla essence & salt. Mix until no lumps and batter become smooth.
2. In a separate bowl, whisk egg whites & sugar till stiff peaks form.
3. Using a spatula, gently fold the meringue (egg whites) into the batter until no visible white streaks. Do not overmix.
4. Heat up pan. Use medium low heat. Use a small ladle & pour a scoop of batter.
5. You will see some bubbles forming. Once you see the bubbles stop forming (about 1 mins), flip the pancake and the bottom should be golden brown.
6. Cook both sides till golden brown.
7. You can make everything in one go & keep aside. Reheat when you want to consume later.
This dish prepared by using Queen's Xense Casserole Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit: http://www.edgi.com.my