Cook  With  Mi

These mini cakes are bite sizes, soft and spongy. Best eaten immediately after steaming. Recipe adapted from :...

A natural and effective cough remedy. I recently came down with a bad cough for months with phlegm and was feeling congested. Cough syrup...

Simple and comforting dish. Easy to prepare & cook. Best to eat with steamed rice. Salted Fish is the key ingredients. You must get good...

Easy dish again. Love the salted fish taste that had been absorbed into the chicken meat. The gravy won't be too salty, perfect to eat...

Simple recipe but nutritious for small kids & adult alike. Ingredients: (serves 2) 40g Pumpkin (cut into thin pieces) 3pcs Dried scallops...

My second attempt on Ang Ku Kueh. This time with mung bean paste fillings. More preparations and steps to do, but the result was...

Simplest dish. Anyone can make it. All you need is just 20 mins to get it all done including preparations. Eggplant is very low in...

Have a little more time today. Make this stuffed Lotus root with minced pork. Ingredients: 10 slices Lotus roots 120g Minced Pork 1 tbsp...

Sharing another simple and delicious dish. The tofu remains soft & silky smooth after steaming. And minced meat & pork adds flavor to...

Steamed carrot rolls. Simple yet delicious. The natural sweetness from the corn and carrot make this dish so pleasant and well-balanced....

Had some leftover pumpkin in the fridge and made this healthy steamed dish - Stuffed Tofu Puff with Minced Pork & Pumpkin. My tofu puff...

Sharing this super healthy Steamed Chicken with Pumpkin. The pumpkin will be steamed until just the right tenderness and absorb all the...

Simple yet delicious dish to serve with steamed rice. Ingredients: 1pc Sliced Grouper Fish 2cm Ginger (julienned) 1/2 tsp Fermented...

Chwee Kueh (水粿) is a traditional delicacy made by steaming rice batter and topped with savoury chopped preserved radish. Simple, cheap...

Ang ku kueh translates directly from Hokkien into “red tortoise cakes”. The Angku kuehs are moulded into the shape of a tortoise to...

I had planted some Blue Pea plants back in my garden and it blooms alot beautiful vivid blue flowers. Quite an easy to plant and doesn't...

This silky steamed egg with Chinese Mushroom & Crabsticks taste just like chawanmushi but instead cooked on a small cups, this was cooked...

These are Udang Galah or I called it big head prawns. Normally bluish in color and reared in fresh water. Saw these at one of the wet...

This Steamed Chicken uses Golden Needle Vegetables, Cloud Ear Fungus and Chinese Dried Mushrooms. Golden Needle Vegetables (written as...

Siakap Fish also known as Barramundi or Kim Bak Lor 金目鲈 [Chinese]. Thai style always link to the spicy & sour flavour. This is always a...