Have a little more time today. Make this stuffed Lotus root with minced pork.
Ingredients:
10 slices Lotus roots
120g Minced Pork
1 tbsp Wolfberries
Marinade:
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1/2 tsp Sugar
1/2 tsp Salt
dash of White Pepper
1 tbsp Corn Flour
1 tbsp Rice Wine (optional)
2 tbsp Water
Step by Step:
1, Marinade minced pork & set aside for 5 mins.
2. Scoop a portion of pork mixture on top of a slice of lotus root. Repeat the same for the rest.
3. Steam over high heat for 20 mins.
4. Ready to serve hot.