Delicious chickpea curry to go with rice / naan / etc. Simple and delicious, loaded with flavor. I'm using canned chickpeas which allows for a fast, convenient dish.
Ingredients : (serves 2)
140g Canned Chickpeas (drained)
50ml Coconut Milk
1pc Tomato (cut wedges)
1 pc Shallots (minced)
2 tsp Curry Powder
few florets of Broccoli
100ml Water
1/2 tsp Sugar
1/4 tsp Paprika Powder
2 sprigs Curry Leaves
Salt to taste
1 tbsp Cooking Oil
1/2 tbsp Olive Oil
Black sesame seeds for garnishing
Dried chilli flakes for garnishing
Step by Step:
1. Grilled broccoli with some olive oil and pinch of salt until cooked. Set aside.
2. Heat up oil in pan, add in minced shallots. Saute for 3-4 mins until fragrant.
3. Add curry powder, paprika powder, tomatoes, chick peas, curry leaves. Toss for a minute.
4. Add water & coconut milk. Cover with lid, let it simmer till curry is thick and creamy
5. Season with salt & sugar. Dish up and garnish with grilled broccoli, chilli flakes and black sesame seeds.
6. Serve hot with steamed rice. Enjoy!
Happy Cooking.