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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Pumpkin Gula Melaka Kaya
It's thick & creamy! This eggless kaya simply taste just as amazing. Most importantly, it's easier to make compared to the traditional...
Michelle Lee
May 21, 20201 min read


Grilled Lemongrass Chicken Skewers (Sate Lilit)
A simple version of grilled Lemongrass Chicken Skewers, non spicy & only few ingredients are needed. Taste great & easy to do. Love it...
Michelle Lee
Mar 5, 20202 min read


Hong Kong Chee Cheong Fun
Hong Kong Chee Cheong Fun aka steamed rice noodle role. The original way of making this is by mixing rice flour batter, then pouring a...
Michelle Lee
Feb 27, 20202 min read


Simple No-Bake Chocolate Tart
This chocolate tart is made simply by pouring chocolate ganache onto the tart crust, and then decorated with some chopped walnuts &...
Michelle Lee
Feb 20, 20202 min read


Matcha Green Tea Butter Cookies
These are not really melt-in-mouth types of cookies. I love this with the fact that they are firm enough to hold by my 2 year old son yet...
Michelle Lee
Jan 3, 20201 min read


Baked Purple Sweet Potatoes Fries
Simple healthy snack - made with locally grown sweet potatoes. Potatoes fries, one of the world’s most popular sides, loved by all. These...
Michelle Lee
Dec 13, 20192 min read


Fried Shrimp Mushroom Dumplings (Sui Kow)
We love fried dumplings a.k.a. fried sui kow so much especially my hubby. He said he don't mind to have it everyday. Yes, a pack of...
Michelle Lee
Oct 25, 20192 min read


Passion Fruit Sponge Cupcakes
Got too much passion fruits from my in laws.. So whipped this simple cupcakes. So delighted that it was so easy to bake, doesn't sink...
Michelle Lee
Oct 4, 20191 min read


Baked Maitake Mushrooms
[COLLABORATION] Simple healthy snack - made using Maitake mushrooms. These oven-baked Maitake mushrooms were just lightly salted with a...
Michelle Lee
Sep 27, 20193 min read


Bergedil (Potato patties)
Bergedil/perkedel kentang is a popular Indonesian food. It has a soft and fluffy inside while outside has a crispy egg coating, best to...
Michelle Lee
Jul 26, 20191 min read


Mung Bean Ang Ku Kueh (Steamed Glutinous Rice Cake with Mung Bean Paste)
My second attempt on Ang Ku Kueh. This time with mung bean paste fillings. More preparations and steps to do, but the result was...
Michelle Lee
May 3, 20193 min read


Cocoa Marble Chiffon Cake
Long time no bake chiffon already. Using my previous recipe from green tea chiffon and tweak it with cocoa powder for a chocolaty taste....
Michelle Lee
Aug 30, 20182 min read


Baked Brownie with Chocolate Chips
A super simple brownie recipe that you don't need a mixer to do it. You just need a whisk to combine all the ingredients and voila,...
Michelle Lee
Mar 2, 20181 min read


Crispy Melon, Pumpkin & Sunflower Seeds Brittle
Last minute recipe for this cny... Easy to make & doesn't require much time to shape or mould. Can use up all the leftover egg whites...
Michelle Lee
Feb 9, 20181 min read


Apam Balik
Apam balik means turnover pancake. A famous pancake that widely known to all Malaysian. It is a traditional Hokkien Chinese snack, known...
Michelle Lee
Nov 24, 20172 min read


Sweet Corn Konnyaku Jelly
Dessert time. Easy Konnyaku Jelly. Something different from the usual fruity konnyaku jelly. Ingredients: 10g Konnyaku Jelly (1 pack)...
Michelle Lee
Nov 17, 20171 min read


Corn Fritters
Here's for sweet corn lover. Can be eaten as a dish during your meal or as tea time snacks.. Super easy to prepare and fried till crunchy...
Michelle Lee
Nov 10, 20171 min read


Crispy Onion Rings
This is the best onion rings that I've ate. Crunchy with 'krak krak' sound effect when you bite it. And best of all, you won't be able to...
Michelle Lee
Sep 28, 20171 min read


Thai Style Fried Beancurd
Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber...
Michelle Lee
Sep 1, 20171 min read


Fried Pumpkin
Many people tend to relate pumpkins as little more than just a Halloween decoration, but maybe it is time to rethink this plump,...
Michelle Lee
Aug 25, 20172 min read
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