Michelle Lee
Soft Pull-Apart Green Tea Buns
This Soft Pull-Apart Green Tea Buns recipe require no use of bread machine. 100% Hand kneaded buns. Using Queen's Xense Casserole as the...
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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Sep 21, 20151 min read
Stewed Chicken Wings with Chinese Mushrooms
Stewed Chicken Wings with Chinese Mushrooms Best served with a bowl of white rice and the sauce is so deliciously good with the sweetness...
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Michelle Lee
Sep 12, 20152 min read
Grilled Lemongrass Pork Patties Skewers (Sate Lilit)
Grilled Lemongrass Pork Patties Skewers is a super tasty & easy to do recipe. The minced pork will absorbed the lemongrass fragrant when...
204 views0 comments
Michelle Lee
Aug 15, 20151 min read
Fragrant Stir-fry Lala Clams with Bean Paste & Kaffir Lime Leaves.
Fragrant Stir-fry Lala Clams with Bean Paste & Kaffir Lime Leaves. Adding Kaffir Lime Leaves can cover the fishy smells of the lala clams...
212 views0 comments
Michelle Lee
Aug 8, 20152 min read
Baked DangGui Herbal Chicken
Baked Dang Gui Herbal Chicken using Queen's Xense Double Pan. Angelica Root or better known as Dang Gui help tonifies the blood, improves...
176 views0 comments
Michelle Lee
Jul 31, 20151 min read
Roasted Potatoes
Simple yet fuss-free. This takes merely 5 - 10 minutes to prepare and 20 minutes to cook! Ingredients: (serves 2) 2 pcs Russet potatoes 1...
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Michelle Lee
Jul 29, 20152 min read
Coconut Orr Nee with Ginkgo (Yam Paste) Dessert
Orr Nee is a traditional Teochew Sweet Dessert made from yam paste. Getting a good floury ripe Taro Yam is difficult as you may end up...
186 views0 comments
Michelle Lee
Jul 26, 20151 min read
Seaweed Eggroll
The shape of the Queen's Xense Double Pan which is a rectangular shape, is perfect for making eggrolls. Today's will be sharing a super...
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Michelle Lee
Jul 24, 20152 min read
Nyonya Ayam Pongteh (Stewed Chicken with Potatoes Nyonya Style)
Ayam Pongteh is a traditional Melaka Nyonya cuisine. The key is the use of Gula Melaka in this recipe delivers so much flavours that hard...
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Michelle Lee
Jul 16, 20151 min read
Nyonya Banana Leaf Prawn & Squid
I simply love using banana leaf for creating this dish as it makes the seafood more fragrant! This dish is simple to prepare & cook....
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Michelle Lee
Jul 6, 20151 min read
Muah Chee
Muah Chee - Cooked glutinous rice cake with grounded peanuts & sugar. Using Queen's Xense Double Pan, it's so simple to prepare and fuss...
69 views0 comments
Michelle Lee
Jul 2, 20152 min read
Seafood Chawanmushi (Steamed Egg Custard)
Chawanmushi, or egg custard, a comfort food that you can always prepare at home. This is not the original chawanmushi as normally recipe...
289 views0 comments
Michelle Lee
Jun 25, 20152 min read
Peanut Pancake Rolls
Here's to share a simple pancake rolled with sugar grounded peanuts. Suitable to make for breakfast or tea time snacks. You can make a...
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Michelle Lee
Jun 21, 20152 min read
Salted Caramel Popcorn
Popcorn for mid night movie snack at home? Some sweet treats for your kids? Planning for a Birthday Party time ? There are many method...
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Michelle Lee
Jun 8, 20152 min read
Steamed Kampung Chicken Rice
Steamed Kampung Chicken Rice using Queen's Xense Double Pan. Cooking rice & chicken at the same time. And you will get silky smooth...
134 views0 comments
Michelle Lee
Jun 4, 20151 min read
Cream of Tomato Soup
This cream of tomato soup is a deliciously thick soup made from tomatoes, pepper, onion and garlic. This is more than an appetizer and it...
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Michelle Lee
May 14, 20152 min read
Dragon Fruit Seafood Fried Rice
Dragon fruit also known as Pitaya season is here again. One of the best super fruits known to have high fiber content, which can assist...
589 views0 comments
Michelle Lee
Apr 29, 20151 min read
Steamed Huat Kueh
Wesak Day is coming. Making some Huat Kueh for prayers. Bought this Huat Kueh pre-mix pack from Tesco. Price about RM6 ++. So gonna give...
206 views0 comments
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