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Writer's pictureMichelle Lee

Nyonya Banana Leaf Prawn & Squid


I simply love using banana leaf for creating this dish as it makes the seafood more fragrant! This dish is simple to prepare & cook.

cookwithmi_nyonya_banana_leaf_prawn_squid_bbq_spicy_sambal

Ingredients : (Serve 2)

2 medium Squid

7 medium Prawn

2 Shallot - cut into wedges

1pc Banana Leaf

3 tbsp Nyonya Sauce

Marinate :

pinch of salt & sugar

dash of pepper

4 tbsp Nyonya sauce

cookwithmi_nyonya_banana_leaf_prawn_squid_bbq_spicy_sambal
cookwithmi_nyonya_banana_leaf_prawn_squid_bbq_spicy_sambal

Step by Step:

1. Clean the sotong, pull the remove the head, the innards and the transparent 'bone' inside the sotong. Remove the outer layer of skin. Cut into rings.

2. Rinse prawn & cut away the tentacles.

3. Marinate prawn & squid with above seasoning ingredients.

4. Cut a piece of banana leaf the size of the Queen Xense Double Pan. Wash the banana leaf & wipe dry.

5. Heat up the pan with medium-high heat. Layer with banana leaf, then add in prawn and sotong into the pan.

6. Spoon balance 3 tbsp Nyonya sauce onto the seafood. Finish with cut shallot on top.

7. Close the cover and cook for about 6-8 minutes or until prawn & sotong is completely cooked.

8. Remove & serve hot.

cookwithmi_nyonya_banana_leaf_prawn_squid_bbq_spicy_sambal
cookwithmi_nyonya_banana_leaf_prawn_squid_bbq_spicy_sambal_queensxense

Cooked with Queen's Xense Marble Coating Double Pan, Non-stick marble coating, durable & long lasting. High heat efficiency. Easy cleaning & maintenance.

More details please visit : http://www.edgi.com.my

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