Grilled Lemongrass Pork Patties Skewers is a super tasty & easy to do recipe. The minced pork will absorbed the lemongrass fragrant when grilled, end result is a super tasty juicy pork patties skewers. Kids & adults will sure to love this delicacy. This is definitely a keeper's recipe.
If you have the fat lemongrass then you can cut the lemongrass into half lengthwise, it is good in a way so you can get more favour and scent from lemongrass on your meat.
Ingredients : (serves 6 sticks)
6 stalk lemongrass
1 stalk lemongrass, finely minced the white part only
1 shallot - finely minced
140g minced pork with some fats
10g grated carrots, & then finely minced
2 kaffir lime leaves, thinly cut with scissors
Seasoning :
1 tsp fish sauce
1 tsp corn flour
1 tsp sugar
1/3 tsp salt
1/3 tsp light soy sauce
1 tsp rice vinegar (white)
dash of white pepper
dash of black pepper
1 tsp water
2 tbsp Cooking oil for grilling
Step by Step:
1. Clean & wash lemongrass stalks. Trim away roots & top layer of dried leaves (if any). Then use a pestle to bash the lemongrass head so that the flavour can be release into the pork when grilling.
2. In a big bowl, mix all the ingredients & seasoning together. Use a spoon to stir to make sure it is evenly mix.
3. Then use your hand to gather the minced pork & begin the throwing/slamming process. Repeatedly pound the minced pork onto the bowl. This is the key to making it gooey & stick well together, hence making it springy texture. Continue slamming it for about 30 times. (Better if you can make it 50 times)
4. Slightly flatten a thin layer of meat paste on palm, and wrap around the lemongrass. Not too thick, as it will be difficult to cook later.
5. Leave aside or chill in fridge for about 30 minutes.
6. Heat Queen's Xense Double Pan (using the grill side) with some cooking oil. I'm using a brush to brush a thin layer of oil onto the pan.
7. Place lemongrass skewers & grill for about 1-2 minutes each sides. Flip it frequently until it turn to desired nice golden brown on all 4 sides. Here, I'm doing it without covering the pan.
8. Serve with dipping sauce or just on it's own.
I hope you enjoy this recipe! I’m sure you can come up with something tasty! And your family & friends will definitely love this !!
Cheers...
This dish prepared by using Queen's Xense Double Pan.
Marble coated anodised coating, Non stick 5 layer marble coating, Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
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