Baked DangGui Herbal Chicken
- Michelle Lee
- Aug 8, 2015
- 2 min read
Baked Dang Gui Herbal Chicken using Queen's Xense Double Pan.
Angelica Root or better known as Dang Gui help tonifies the blood, improves blood flow, improve kidney & liver function, and help balance women’s hormone levels.
Ingredients : (serves 2-3)
3pcs Chicken Drumstick
3 pcs Dang Gui herbs slice (soaked) big & thick slices, use 3 pcs. if small slice, use 4 slices.
about 1/2 tsp wolberries (soaked)
3-4pcs Red dates (seed remove)
Seasoning :
1/2 tsp Salt
1 tbsp Chinese Shao Xing wine
5 tbsp water
some white pepper
1 pc aluminium foil
1 pc baking paper
some Cooking Oil
Step by Step:
1. Marinate chicken with salt, white pepper & Chinese Shao Xing wine for about 6 hours or overnight.
2. Lay aluminium foil as the outer layer. Then another layer of baking paper. Brush some cooking oil in the center before placing chicken drumstick. This is to prevent drumstick from sticking after cooking. Arrange chicken, soaked wolfberries, dang gui herbs (tear into small pieces) and red dates.
Pour in the water. If you like more gravy add more water to your preference. You can also use the water that you use to soak the dang gui herbs earlier on.
3. Carefully wrap the aluminium foil into a parcel. Make sure the gravy won't leak out later by folding the top part, followed by the sides.
4. Put the parcel into the Queen's Xense Double Pan - on the grilling side. Cover & lock. Use low heat and let it bake inside for 30 minutes. After that turn off heat, and let it sit inside for another 10 minutes.
5. After that, carefully open up the parcel & serve. Becareful when opening the parcel, as hot steam coming out from inside might burn your fingers.
Serve hot with steamed rice.
This dish prepared by using Queen's Xense Double Pan.
Marble coated anodised coating, Non stick 5 layer marble coating, Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit : http://www.edgi.com.my
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