Cook  With  Mi

Simple basic chiffon with meat floss in it. Sweet and savoury cake, best to enjoy with a cup of hot coffee in the afternoon. Cake turns...

Simple healthy snack - made with locally grown sweet potatoes. Potatoes fries, one of the world’s most popular sides, loved by all. These...

Long time no bake chiffon already. Using my previous recipe from green tea chiffon and tweak it with cocoa powder for a chocolaty taste....

Cravings for banana cake and grab some riped banana at the supermarket. Next day quickly turn them into this old fashion banana cake. The...

A super simple brownie recipe that you don't need a mixer to do it. You just need a whisk to combine all the ingredients and voila,...

Buns are soft & fluffy. A really quick easy 1 proof buns. Original recipe calls for the classic flavor of butter and sugar that everyone...

Love the white & green color combination of this cake. The green tea taste is so fragrant and compliments nicely with the plain flavor...

One of the way to get rid of over ripe banana. Transform them into something else for your next day breakfast or tea time snack....

Another simple prawn dish that you can easily prepare within a short period of time. So simple that you only need 3 basic ingredients -...

This is something like Curry Puffs that you bought from the Malay kuih stalls. Just that it's more hassle free to make, as you don't need...

Butter Sponge Cake. This recipe gives a light buttery taste, a delicate texture, not overly sweet, non-oily even on the next day....

This would the the same butter cookies as in my previous post. Click here if you missed out my previous post :...

Alot of dishes fried with salted egg yolk start popping up everywhere at chinese restaurant, we have salted egg yolk crab, salted egg...

This Soft Pull-Apart Green Tea Buns recipe require no use of bread machine. 100% Hand kneaded buns. Using Queen's Xense Casserole as the...

If you noticed in my previous post, I was using the Bibigo Korean BBQ Sauce - Original Flavour for the Bacon Enoki Rolls. This time, I am...

Baked Dang Gui Herbal Chicken using Queen's Xense Double Pan. Angelica Root or better known as Dang Gui help tonifies the blood, improves...

I simply love using banana leaf for creating this dish as it makes the seafood more fragrant! This dish is simple to prepare & cook....

Cauliflower - "the world healthiest food", low in calories. Benefits: - rich in vitamins & minerals - boost brain health - digestive /...