Banana Cupcakes with Chocolate Chips
One of the way to get rid of over ripe banana. Transform them into something else for your next day breakfast or tea time snack.
Ingredients: (makes 13 medium size cupcakes)
2 Eggs
80g Castor Sugar
200g Ripe Banana (mashed coarsely with a fork)
115g Self Raising Flour
Pinch of Baking Soda
60g Corn Oil / Sunflower Oil
some chocolate chips to be sprinkle on top
Step by Step:
1. Preheat oven at 150C.
2. Sieve self raising flour & baking soda. Set aside.
3. Beat eggs, sugar & banana in a blender.
4. Pour out mixture into a bowl.
5. Fold in flour & mix well.
6. Slowly add in corn oil & mix batter till shiny & smooth.
7. Scoop mixture into paper cups till almost full.
8. Bake in preheated oven for 40 mins. (I'm using top & bottom heat, lowest rack)
Enjoy & Happy Baking.
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