One of the way to get rid of over ripe banana. Transform them into something else for your next day breakfast or tea time snack.
Ingredients: (makes 13 medium size cupcakes)
2 Eggs
80g Castor Sugar
200g Ripe Banana (mashed coarsely with a fork)
115g Self Raising Flour
Pinch of Baking Soda
60g Corn Oil / Sunflower Oil
some chocolate chips to be sprinkle on top
Step by Step:
1. Preheat oven at 150C.
2. Sieve self raising flour & baking soda. Set aside.
3. Beat eggs, sugar & banana in a blender.
4. Pour out mixture into a bowl.
5. Fold in flour & mix well.
6. Slowly add in corn oil & mix batter till shiny & smooth.
7. Scoop mixture into paper cups till almost full.
8. Bake in preheated oven for 40 mins. (I'm using top & bottom heat, lowest rack)
Enjoy & Happy Baking.