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Banana Cupcakes with Chocolate Chips

  • Writer: Michelle Lee
    Michelle Lee
  • Mar 3, 2017
  • 1 min read

One of the way to get rid of over ripe banana. Transform them into something else for your next day breakfast or tea time snack.

Ingredients: (makes 13 medium size cupcakes)

2 Eggs

80g Castor Sugar

200g Ripe Banana (mashed coarsely with a fork)

115g Self Raising Flour

Pinch of Baking Soda

60g Corn Oil / Sunflower Oil

some chocolate chips to be sprinkle on top

Step by Step:

1. Preheat oven at 150C.

2. Sieve self raising flour & baking soda. Set aside.

3. Beat eggs, sugar & banana in a blender.

4. Pour out mixture into a bowl.

5. Fold in flour & mix well.

6. Slowly add in corn oil & mix batter till shiny & smooth.

7. Scoop mixture into paper cups till almost full.

8. Bake in preheated oven for 40 mins. (I'm using top & bottom heat, lowest rack)

Enjoy & Happy Baking.

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