If you noticed in my previous post, I was using the Bibigo Korean BBQ Sauce - Original Flavour for the Bacon Enoki Rolls. This time, I am using Hot & Spicy flavour. It's not that super spicy type. In fact it's a bit on the sweet side. Perfect for baked chicken wings. Note that I didn't use any oil in this recipe. The chicken wings will cook itself using it's own oil from the skin. This is so much healthier than deep frying your chicken wings. And you save yourself from the oil splatting all over the place and yourself!!
Bibigo Korean BBQ sauce is perfect for marinades for BBQ or Cooking. It contains pear & apple puree inside that make your meat soft & tender. You can use it to marinade chicken, pork, beef or mutton.
The chicken wings is not dry all at. The outer skin is crispy and inside meat still juicy. Most importantly not oily!! Super easy to prepare & finger licking good. My hubby says next time must make more, he wants 5 wings all by himself!!
Ingredients : (serves 1-2)
3 tbsp Bibigo Korean BBQ Sauce - Hot & Spicy Flavour
3 pcs Chicken Wings - cut into 2 parts
1/2 tsp salt
1/2 tsp Light Soy Sauce
dash of pepper
1/4 tsp Dried Rosemary herbs
Step by Step :
1. Clean chicken wings & cut into 2 parts separating the drummets & mid joints.
2. Marinate chicken wings with salt, light soy sauce, pepper, dried rosemary herbs & Bibigo Korean BBQ Sauce. Marinate for 3-4 hours at least or overnight.
3. In a baking tray, line with a sheet of aluminium foil. This is to prevent messy burnt on your pan & easy washing later on.
4. Arrange marinated chicken wings on tray. Do not put too close to each other. Keep the extra sauce from the marinate for later use.
5. Put in the oven & bake at 240C for 10 mins.
6. Take out chicken wings and turn the wings over.
7. Put back chicken wings into oven & bake at 210C for another 10 mins.
8. Take out chicken wings & dip both sides of the wings into the balance of the marinating sauce.
9. Put back into oven & continue bake at 210C for last 6 mins.
10. Remove & serve.
* Add another 2-3 minutes during baking if your chicken wings is of bigger size. I'm using average wing's size.