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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Baked Chicken Wings with Korean BBQ Sauce & Rosemary
If you noticed in my previous post, I was using the Bibigo Korean BBQ Sauce - Original Flavour for the Bacon Enoki Rolls. This time, I am...
Michelle Lee
Nov 4, 20152 min read


Sliced Pork & Enoki Rolls in Korean BBQ Sauce
Sliced pork - buy those thinly sliced for Shabu-Shabu. Don't use Bacon as it will turn out too salty for this dish. Just plain sliced...
Michelle Lee
Aug 24, 20151 min read


Seaweed Eggroll
The shape of the Queen's Xense Double Pan which is a rectangular shape, is perfect for making eggrolls. Today's will be sharing a super...
Michelle Lee
Jul 26, 20151 min read


Korean Crunchy Fried Chicken Wings
Mentioned Korean, these few things always relate to it, K-pops, K-drama, and of course Korean Fried Chicken. Korean fried chicken is...
Michelle Lee
Apr 5, 20152 min read


Seasoned Bean Sprout
Today's recipe is another simple dish. Japanese & Korean loves to have bean sprouts as side dishes whether as condiments for a hot bowl...
Michelle Lee
Nov 5, 20141 min read


Japchae
Japchae simply means Korean Glass Noodle. Korean glass noodle are basically Sweet Potato Noodles, the color is abit greyish as compared...
Michelle Lee
Nov 4, 20142 min read
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