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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Nov 4, 20152 min read
Baked Chicken Wings with Korean BBQ Sauce & Rosemary
If you noticed in my previous post, I was using the Bibigo Korean BBQ Sauce - Original Flavour for the Bacon Enoki Rolls. This time, I am...
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Michelle Lee
Aug 25, 20151 min read
Sliced Pork & Enoki Rolls in Korean BBQ Sauce
Sliced pork - buy those thinly sliced for Shabu-Shabu. Don't use Bacon as it will turn out too salty for this dish. Just plain sliced...
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Michelle Lee
Jul 26, 20151 min read
Seaweed Eggroll
The shape of the Queen's Xense Double Pan which is a rectangular shape, is perfect for making eggrolls. Today's will be sharing a super...
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Michelle Lee
Apr 5, 20152 min read
Korean Crunchy Fried Chicken Wings
Mentioned Korean, these few things always relate to it, K-pops, K-drama, and of course Korean Fried Chicken. Korean fried chicken is...
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Michelle Lee
Nov 5, 20141 min read
Seasoned Bean Sprout
Today's recipe is another simple dish. Japanese & Korean loves to have bean sprouts as side dishes whether as condiments for a hot bowl...
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Michelle Lee
Nov 4, 20142 min read
Japchae
Japchae simply means Korean Glass Noodle. Korean glass noodle are basically Sweet Potato Noodles, the color is abit greyish as compared...
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