Sliced pork - buy those thinly sliced for Shabu-Shabu. Don't use Bacon as it will turn out too salty for this dish. Just plain sliced pork will do. A bit fat is alright.
Bibigo Korean BBQ sauce is perfect for marinades for BBQ or Cooking. The marinates will make your meat soft & tender. Can use it to marinade chicken, pork, beef or mutton. It contains pear & apple puree inside.
Ingredients : (makes 10 rolls)
1 pack Enoki Mushroom
10pcs Sliced Pork
5 tbsp Bibigo Korean BBQ Sauce Original Flavour
3 tbsp water
Step by Step :
1. Marinate pork with 3 tablespoons of Bibigo Korean BBQ Sauce for about 30 minutes.
2. Start to roll. Spread open the sliced pork and put some Enoki mushroom on top. Roll it.
3. In a heated pan, put pork rolls & slowly grill till cook. (Note that I'm using Queen's Xense Pan to grill & I didn't put a drop of oil when cooking it. The sliced pork will cook using it's own fats)
4. Remove from pan once all sides cooked & turned golden.
5. Now to cook the sauce, mix 2 tbsp of Bibigo Korean BBQ Sauce with 3 tbsp water. Cook in the pan till boiling & pour over the Sliced Pork & Enoki Rolls.
6. Ready to serve.
This dish prepared by using Queen's Xense Casserole.
Marble coated anodised coating, Non stick 5 layer marble coating, Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit : http://www.edgi.com.my