Today's recipe is another simple dish.
Japanese & Korean loves to have bean sprouts as side dishes whether as condiments for a hot bowl of ramen or to eat with kimchi or BBQ meats.
And it can be served chill and still taste as good.
Ingredients :
(Serves as side dishes for 2)
350g fresh bean sprout
5 cups of water to boil
Seasoning :
1 tablespoon sesame oil
1/2 teaspoon chilli flakes
1/2 teaspoon of sugar
pinch of salt
1 tablespoon of soy sauce
1/2 teaspoon of roasted sesame seed
Step by step:
1. Wash the bean sprouts in cold water & remove bad beans if any. Remove the end roots as well.
2. Boil water in a pot. Once water start to boil, put in bean sprouts and cook for 1-2 mins.
3. Drain the water and run cold water on the bean sprouts to cool it down for 1/2 mins.
4. Put the bean sprouts into a mixing bowl and add the seasoning sauce. Mix throughly.
5. Put in refrigerator & let it chill for 1 hour at least. The bean sprouts will absorb all the seasoning sauce & it will taste more flavour.
6. Serve chilled.
(Seasoned bean sprouts can be kept in the fridge for up to 2 days)
