Stewed Chicken Wings with Chinese Mushrooms
Best served with a bowl of white rice and the sauce is so deliciously good with the sweetness from chinese mushrooms & carrots. Another comfort food.
Ingredients: (serves 2)
5 chicken wings, sectioned
4 dried chinese mushrooms, soaked & halves
1/2 carrot, cut into bite size cubes/wedges
5 slices ginger
1 pc shallot, divide into 4 wedges
250ml water
2 tbsp Cooking Oil
Marinade chicken :
1 tsp light soy sauce
1/2 tsp salt
dash of white pepper
1 tsp Chinese Shaoxing wine
Seasoning :
1/2 tsp sesame oil
4 tsp light soy sauce
1/2 tsp dark soy sauce
1/2 tsp sugar
1 tsp Oyster sauce
1 tsp Chinese Shaoxing wine
1/2 tsp salt
dash of white pepper
Thickening :
1 tsp corn/tapioca starch mix with 2 tbsp water
Step by Step :
1. Marinate chicken for about 1-2 hours.
2. In a heated pan, saute ginger & shallot till fragrant. Then add in marinated chicken wings & fry until lightly brown on both sides.
3. Toss in mushrooms & carrot followed by water.
4. Put all the seasoning in and stir to mix evenly.
5. Cover with a lid. Bring to boil and then reduce heat & let it simmer slowly for 20 minutes. By this time, the carrots should be soft. Use a fork to test the texture.
6. Slowly stir in corn starch to thicken the sauce. This is optional depending on your preferred consistency.
7. Ready to serve.
Cooked with Queen's Xense Casserole Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit: http://www.edgi.com.my