top of page

Cook With Mi
My Cooking Blog & Experiment Ideas.
Search


Salt Grilled Eryngii Mushrooms
Eryngii mushrooms is also known as king oyster mushroom but in Japanese it is called Eryngii. Saw them everytime I went to the morning...
Michelle Lee
Jun 7, 20192 min read
1,217 views
0 comments


Stirfry Lotus Root with Pork Belly in Fermented Beancurd
Choose young lotus roots (from local). Usually look skinnier, long & white in color. Those fat & plump with reddish in color is from...
Michelle Lee
May 10, 20191 min read
578 views
0 comments


Steamed Eggplant with Shallot Oil
Simplest dish. Anyone can make it. All you need is just 20 mins to get it all done including preparations. Eggplant is very low in...
Michelle Lee
Apr 19, 20191 min read
303 views
0 comments


Pickled Cucumber & Carrot
Pickles: You either love ‘em or you hate ‘em.Ready to eat as it is or as a side dish. Leftover may store in glass container, keep in...
Michelle Lee
Apr 12, 20191 min read
312 views
0 comments


Spinach with Salted Egg Drop
Spinach with salted egg drop. Yummy simple dish. Hubby said yummss.. Eat till clean clean.. Method: 1. Cook spinach in superior...
Michelle Lee
Jun 1, 20181 min read
362 views
0 comments


Red Eggs with Natural Colouring
Using this Bawang Dayak (Dayak Onion) as the natural colouring to dye my red eggs instead of artificial food colouring. It does look like...
Michelle Lee
May 25, 20181 min read
387 views
0 comments


Steamed Stuffed Lotus root with Minced Pork
Have a little more time today. Make this stuffed Lotus root with minced pork. Ingredients: 10 slices Lotus roots 120g Minced Pork 1 tbsp...
Michelle Lee
May 18, 20181 min read
577 views
0 comments


Corn Fritters
Here's for sweet corn lover. Can be eaten as a dish during your meal or as tea time snacks.. Super easy to prepare and fried till crunchy...
Michelle Lee
Nov 10, 20171 min read
425 views
0 comments


Potatoes with Shabu-Shabu Pork
Shabu-Shabu Pork is thinly sliced pork belly, non-marinated. Usually will eat during Shabu-Shabu or steamboat. Not to be mistaken as pork...
Michelle Lee
Oct 13, 20171 min read
4,097 views
0 comments


Crispy Onion Rings
This is the best onion rings that I've ate. Crunchy with 'krak krak' sound effect when you bite it. And best of all, you won't be able to...
Michelle Lee
Sep 28, 20171 min read
761 views
0 comments


Stirfry Long Beans and Lady Fingers with Anchovies
This simple stirfry long beans and lady fingers, uses dried red chillies instead of sambal paste. A more easier and hassle free to...
Michelle Lee
Sep 15, 20172 min read
984 views
0 comments


Thai Style Fried Beancurd
Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber...
Michelle Lee
Sep 1, 20171 min read
18,251 views
0 comments


Fried Pumpkin
Many people tend to relate pumpkins as little more than just a Halloween decoration, but maybe it is time to rethink this plump,...
Michelle Lee
Aug 25, 20172 min read
3,373 views
0 comments


Stir Fried Paku Pakis with Salted Egg Yolk
Paku Pakis, a type of wild fern, some called it Pucuk Paku. As it grows in the wild forest, this vegetables is definitely pesticide free....
Michelle Lee
Aug 18, 20172 min read
3,097 views
0 comments


Pig Maw, Chinese Cabbage with Sea Cucumber Soup
This soup taste so sweet from all the meat, chinese cabbage & seafood with a light peppery taste. So many things in a pot, it goes well...
Michelle Lee
Apr 28, 20172 min read
837 views
0 comments


Braised Mui Choy with Pork Belly
This is a traditional Hakka dish that you can have it with steamed rice or plain porridge. This dish is so flavorful, the sauce is so...
Michelle Lee
Apr 21, 20172 min read
3,349 views
0 comments


Bak Steak (Mince Meat Steak Patties with Sauce)
Bak Steak means Meat Patties in Hokkien. Small pieces of minced meat patties shaped to resemble steak, mini size steak cooked in our...
Michelle Lee
Apr 14, 20172 min read
1,417 views
0 comments


Sweet Corn, Carrot with Pearl Bean Soup
Pearl beans 珍珠豆 or also known as Borlotti beans / Roman beans (usually called Cranberry beans in the States) are bred in Italy to have a...
Michelle Lee
Mar 31, 20172 min read
4,892 views
0 comments


Stirfry Beancurd with Salted Black Beans
You can buy pre-fried beancurd (tofu) at the wet market or supermarket. It's not the tofu puff type (Dau Fu Pok in Cantonese). This type...
Michelle Lee
Dec 6, 20162 min read
497 views
0 comments


Stirfry Lotus Roots with Meat Slices
Choose young lotus roots (from local). Usually look skinnier, long & white in color. Those fat & plump with reddish in color is from...
Michelle Lee
Nov 1, 20161 min read
356 views
0 comments
bottom of page