Cook  With  Mi

Purple sweet potatoes are high-antioxidant foods that are eye-catching since the skin and the flesh are both purple in color. Purple...

Got too much passion fruits from my in laws.. So whipped this simple cupcakes. So delighted that it was so easy to bake, doesn't sink...

Counter the hazy weather with this easy-to-cook sweet soup. The haze is really bad this time. Apart from staying indoors with closed...

One of my favorites is taro tapioca dessert. Taro tapioca dessert can be eaten hot or chilled. It is delicious chilled in the...

Got this idea from my friend who showed me her ang ku kueh in mooncake shape. It was so pretty and that made me into thinking them day...

Another jelly mooncake creations using a pack of Instant Sabah Tea Tarik that was given to me by one of my friend recently. "Teh tarik is...

Mooncake Festival is around the corner again. Most younger generations prefer to have colorful jelly mooncakes compared to the boring...

My second attempt on Ang Ku Kueh. This time with mung bean paste fillings. More preparations and steps to do, but the result was...

According to traditional Chinese medicine (TCM), snow fungus or some called it white fungus contains much iron, vitamin C, calcium and...

Long time no bake chiffon already. Using my previous recipe from green tea chiffon and tweak it with cocoa powder for a chocolaty taste....

Cravings for banana cake and grab some riped banana at the supermarket. Next day quickly turn them into this old fashion banana cake. The...

Dessert time again.. Love the sweet pink hues.. Ingredients: (makes a 8 in 1 round jelly mould) 5g Agar-Agar Powder (I'm using red color...

A super simple brownie recipe that you don't need a mixer to do it. You just need a whisk to combine all the ingredients and voila,...

Last minute recipe for this cny... Easy to make & doesn't require much time to shape or mould. Can use up all the leftover egg whites...

Apam balik means turnover pancake. A famous pancake that widely known to all Malaysian. It is a traditional Hokkien Chinese snack, known...

Dessert time. Easy Konnyaku Jelly. Something different from the usual fruity konnyaku jelly. Ingredients: 10g Konnyaku Jelly (1 pack)...

Gingko barley tongsui (白果薏米腐竹糖水) is a very common sweet dessert (tong sui). It's really easy to cook at home and I believe many don't...

Pumpkin is sweet in taste & warm in nature. Pumpkin helps to boost your immune system, lower blood sugar, nourish lungs, stops coughing,...

This is a luxurious and nutritious Chinese delicacy dessert. Basically bird's nest is harvested from Swallow's bird nest. Bird’s Nest...

Kuih Ketayap or some called it as Kuih Dadar is a traditional Malay kuih. Normally eaten during breakfast or tea time snacks. This green...