Michelle LeeNov 4, 20212 minSteamed Peanut PaoLove the soft, moist & fluffy pao combined with aromatic crushed peanuts. Pao skin is thin. You can roast peanut in oven or just tossing...
Michelle LeeOct 28, 20213 minPandan Egg TartThis is a four (4) egg tart recipe & just perfect for a small family. Trying out adding pandan extract to the original recipe for a more...
Michelle LeeOct 21, 20211 minThai Mango Sticky Rice DessertFamous Thai dessert aka. (Khao Niaow Ma Muang) made with glutinous rice, fresh mango and coconut milk. Originally the rice is just plain...
Michelle LeeOct 7, 20211 minBlack Sesame ChiffonLove the nutty aroma of this black sesame chiffon cake. Ingredients : (makes 1 x 18cm chiffon pan) 3 Egg yolks 22g Castor Sugar 35g Milk...
Michelle LeeSep 30, 20211 minSteamed Tiger Prawns with Glass NoodlesExtremely simple, easy and delicious prawn dish. Steaming is probably the best way to enjoy these prawns in all it's natural sweetness....
Michelle LeeSep 23, 20212 minNestum BrinjalSimilar to Nestum Chicken but this time we are using brinjal. Just deep fried brinjal with tempura batter, then coat them well with lots...