Cook  With  Mi

Since I have so much dried blue peas flowers collected from my garden, it's time to make some dessert from it. Here's sharing this...

Bubur Cha Cha, a well known Nyonya desserts, is basically sweet potatoes in coconut milk sweet broth. There's many variation of this...

Pandan Chiffon Cupcakes. Little goodness in a cup. Soft fluffy cakes with pandan & coconut milk smell. Baking in cupcakes means shorter...

Sometimes it's kinda hard to make a cake for two. I don't anyhow make a big big cake and we either ate too much or the cake gone bad &...

Ang ku kueh translates directly from Hokkien into “red tortoise cakes”. The Angku kuehs are moulded into the shape of a tortoise to...

A classic Sweet Tapioca Cake (Bingka Ubi Kayu) gives back those days memories when we use to harvest sweet tapioca from our kampung...

A lung moisturising sweet dessert recipe to share. Snow fungus is good for your skin too. If you want a silky smooth skin, consume more...

Gula Melaka simply means Palm Sugar. Love the sweetness & fragrant from the Gula Melaka. This is an awesome dessert especially on a hot...

First time making a no-bake cheesecake and surprisingly it's easy and delicious too. Love the combination of mango + yogurt + cheese. The...

Pang Da Hai (胖大海) also known as Sterculia Seed or generally named as Malva Nut. In Malay refers to as "Kembang Semangkuk". Benefits -...

This Coconut Milk Layered Agar-Agar Dessert recipe is using the traditional Agar-agar strips. Layered with coconut milk, it gives a nice...

A search at Wikipedia explains this ingredient - Hasma (Harsmar, Hashima) is a Chinese and widely Central Asian dessert ingredient made...

Orr Nee is a traditional Teochew Sweet Dessert made from yam paste. Getting a good floury ripe Taro Yam is difficult as you may end up...

Water Chestnut (Cantonese known as Ma Tai / Mandarin known as Ma Ti). It tasted sweet & mild, cool in nature. It clears heat, reduce...

Bought fresh Soy Bean Milk from the market & making them into Soy Milk Longan Pudding. A cooling dessert suitable on a hot day, a real...

Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...

It's mango season again. Time to make something sweet. Who can resist a bowl of chilled Mango Sago Pomelo Dessert. A simple & easy...

Snow fungus Tong Sui is a simple healthy Chinese dessert to make at home. It's the tradition of my mother to make this dessert on the 1st...

A scrumptious pudding is the perfect way to finish a meal. Look no further for a fruity, guilt-free dessert that's both nourishing and...

Osmanthus, in Chinese 桂花 (gui hwa), a type of beautiful, tiny little golden flower that usually brew into tea. Love its fragrance taste...