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Writer's pictureMichelle Lee

Soy Milk Longan Pudding


Bought fresh Soy Bean Milk from the market & making them into Soy Milk Longan Pudding. A cooling dessert suitable on a hot day, a real thirst quencher.

This pudding gives a very soft texture, softer than tofu (beancurd), silky & melts in your mouth.

Soy milk, which is made from soaking, grinding and boiling soy beans with water, is a very nutritious drink. Soy is naturally high in essential fatty acids, proteins, fiber, vitamins and minerals. Soy milk is good for your skin too.

cookwithmi_soy_milk_longan_pudding

Ingredients : (makes about 20 small cups container)

6gm Agar-agar powder (Swallow Brand)

750ml Water

750ml Soy milk (sweetened)

110ml Evaporated Milk

110ml Syrup from Canned Longan

1 Can Longan

Sugar to taste (optional)

2 blades Pandan Leaf

Step by Step:

1. Prepare jelly cups and put 1-2 pcs longan in each cup.

2. Boil 600ml of water with pandan leaf.

3. Mix agar-agar powder with the balance of 150ml water, pour into (2) above. Keep stirring to prevent clumps.

4. Let it simmer for about 5 minutes. Turn off heat.

5. Remove the pandan leaf.

6. Add in the Longan Syrup, Evaporated Milk & Soy Bean Milk. Stir evenly.

7. Pour into jelly cups. Leave to cool before putting into fridge to chill.

8. Chill for at least 2 hrs to completely set.

9. Serve chilled.

cookwithmi_soy_milk_longan_pudding
cookwithmi_soy_milk_longan_pudding_dessert_sweet
cookwithmi_soy_milk_longan_pudding_sweet_dessert

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