Cook  With  Mi

Simple basic chiffon with meat floss in it. Sweet and savoury cake, best to enjoy with a cup of hot coffee in the afternoon. Cake turns...

Sharing this, Soy Milk & Cincau (Grass Jelly) Mooncake. Black and white combination, inspired by the Michael Jackson drink that you can...

I love this smooth and creamy pumpkin sweet soup. So fragrant with coconut milk. I prefer it to be served hot rather than chilled as the...

These mini cakes are bite sizes, soft and spongy. Best eaten immediately after steaming. Recipe adapted from :...

This recipe yields a soft and moist Pumpkin Chiffon Cake even without adding any coconut milk/milk to it. Not forgetting the fluffiness...

Simple agar-agar dessert. Just need some effort to present it in a different way. Ingredients : (makes 1 round mould) (A) Blend together...

Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is...

This recipe yields a fragrant, soft and moist Pandan Chiffon Cake even without adding any coconut milk to it. Not forgetting the...

Love the chewy texture of the sweet sago pearls paired with coconut milk drizzle which has a slight salty after taste. Great when served...

Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally...

Purple sweet potatoes are high-antioxidant foods that are eye-catching since the skin and the flesh are both purple in color. Purple...

One of my favorites is taro tapioca dessert. Taro tapioca dessert can be eaten hot or chilled. It is delicious chilled in the...

Got this idea from my friend who showed me her ang ku kueh in mooncake shape. It was so pretty and that made me into thinking them day...

Another jelly mooncake creations using a pack of Instant Sabah Tea Tarik that was given to me by one of my friend recently. "Teh tarik is...

Mooncake Festival is around the corner again. Most younger generations prefer to have colorful jelly mooncakes compared to the boring...

My second attempt on Ang Ku Kueh. This time with mung bean paste fillings. More preparations and steps to do, but the result was...

According to traditional Chinese medicine (TCM), snow fungus or some called it white fungus contains much iron, vitamin C, calcium and...

Long time no bake chiffon already. Using my previous recipe from green tea chiffon and tweak it with cocoa powder for a chocolaty taste....

Cravings for banana cake and grab some riped banana at the supermarket. Next day quickly turn them into this old fashion banana cake. The...

Dessert time again.. Love the sweet pink hues.. Ingredients: (makes a 8 in 1 round jelly mould) 5g Agar-Agar Powder (I'm using red color...