It's mango season again. Time to make something sweet. Who can resist a bowl of chilled Mango Sago Pomelo Dessert.
A simple & easy recipe. Usually this recipe will use evaporated milk or coconut milk. But I changed the recipe by substituting with a healtier choice - adding mango flavoured yogurt drink. It still taste as wonderful in fact more friendly bacteria added in this bowl of dessert.
Benefits of mangoes:
- helps fight cancer
- preserve sharp vision
- support heart health
- promote youthful looking skin
- boost brainpower
- good source of fiber & aids digestive system
- high in vitamins & minerals
- boost immune system
- low calories, helps dieting effort
Ingredients : (serves 2-3)
2 ripe mangoes (use chilled mangoes)
15g sago pearls
200ml water
6 tbsp sugar
170ml Farm Fresh Mango Tango Yogurt
2pcs pandan leaves
some pomelo flesh for toppings
some cube mangoes for toppings
Steps by Steps :
1. Boil water & bring to boil. Add pandan leaves & sago pearls into boiling water & cook for 5 minutes until sago half cooked. Add sugar. Turn off the flame & cover the pot. Let sago soaked until fully cook. Leave to cool down.
2. Cut mangoes into small pieces & put in blender. Add in Farm Fresh Mango Tango Yogurt into blend & blend together. Blend until a smooth mango puree.
3. Pour mango puree into a big bowl. Mix in the sago pearls syrup & stir to mix evenly.
4. Chilled in fridge before serving.
5. Divide into small individual bowls & add pomelos & cube mangoes for toppings.
6. Serve chilled.