Cook  With  Mi

This simple stirfry long beans and lady fingers, uses dried red chillies instead of sambal paste. A more easier and hassle free to...

Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber...

A sweet & sour, tangy thai style chicken dish. Simple to prepare, yet delicious enough for everyone in the family. Thai chilli sauce is...

Kung Po Pork 宫保 recipe. A famous Chinese cooking method that loved by many Asians. One of a common dish you can find in the menu,...

Sambal hard boiled egg are best when served together with nasi lemak (coconut rice), fried mee, fried bee hoon, or just plain steamed...

Remember my last post on Paprik Chicken. We are so in love with this dish that we are cooking this again. But this time we are using...

This Taliwang Roasted Chicken is a special cuisine originated from Lombok, Indonesia. It's spicy character mostly comes by marinating the...

An economical dish using super simple ingredients and can be prepared by anyone at home. Love the final touch up by squeezing in the lime...

Padprik Chicken is a popular dish originates from South Thailand. This dish also commonly known as Ayam Padprik, frequently found in tom...

Oyster mushrooms health benefits include antioxidant and anti bacterial properties. These mushrooms contain minerals like zinc,...

This spicy prawns in tomato & chilli puree is so easy to cook & delicious to serve with steam rice, nasi lemak or fried noodles. Tomato...

Kung Po Cuttlefish 宫保鱿鱼 recipe. A famous Chinese cooking method that loved by many Asians. ​ Cuttlefish is commonly available at any wet...

Craving for some hot & spicy sambal recipe? Sambal is a Malay word, refers to chilli paste blended with other ingredients. While Selar...

Mapo Tofu, this fiery Sichuan classic dish uses silky smooth tofu (beancurd) cooked with minced pork meat in thick gravy made from chilli...