Craving for some hot & spicy sambal recipe? Sambal is a Malay word, refers to chilli paste blended with other ingredients.
While Selar fish is a relatively cheap and very common/ordinary fish that you can easily find in any wet market or supermarket.
Try this easy Fried Selar Fish with Hot & Spicy Sambal recipe.
Ingredients : (serves 2)
2 pcs Selar Fish
6 pcs Shallots
2 cloves Garlic
10 pcs Dried Red Chillies (soaked for about 10 mins to soften it. No need remove seed.)
7 tbsp Cooking Oil
1/2 tsp Tumeric Powder
1 pc Asam Keping (soaked for 5-10 mins to soften it)
1/2 tsp Salt
2 tsp Sugar
3-4 tbsp Water
Step by Step:
1. Clean fish & seasoned with some salt and tumeric powder on both sides of fish.
2. Use blender to blend dried red chillies, shallots & garlic till fine paste. Add 3-4 tbsp of water to blend easily.
3. Heat some oil in pan, then pan fry fish on for about 2 mins on each sides with pan covered.
4. Pan fry till golden brown on each sides.
5. Remove & set aside.
6. In another pan using low heat, heat up oil & saute the chilli paste till oil separates & water content evaporated. The color should turns dark red and it will be ready. Keep stirring continuously for about 5-8mins on really low heat.
7. Add in asam keping and seasoned with sugar & salt.
8. Remove & put sambal on top of fried fish.
9. Ready to serve. Finished off with a squeeze of lime juice on it.
10. Best to eat with a bowl of steam white rice.
* Usually other type of fishes like Kuning, Kembong, Cencaru etc.. would be ideal for this recipe as well.
Pan fried fishes using Queen's Xense Double Pan, Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
Cooked Spicy Sambal using Queen's Xense Double Pan, Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit: http://www.edgi.com.my