Kung Po Pork 宫保 recipe. A famous Chinese cooking method that loved by many Asians. One of a common dish you can find in the menu, available at almost all chinese restaurant.
Ingredients : (serves 2)
140g Pork Loin
4 pcs Dried Red Chillies, soaked for 10mins & cut into halves
3 pcs Shallots / 1 small Onion - quartered
3-4 slices Ginger
2 pcs Garlic - sliced
25g Spring Onions (about 1 stalk) (cut into 1 inch length, separate the white part & green part)
2 tbsp Cooking Oil
Seasoning : (Mix all in a bowl)
1 tbsp Light Soy Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Chilli Sauce
1/2 tsp Sugar
1/2 tsp Dark Soy Sauce
3/4 tsp Black Vinegar
dash of pepper
5 tbsp Water
Thickening Sauce - 1/2tsp Cornstarch mix with 1 tbsp Water
Step by Step :
1. Stirfry dried chillies in a clean wok/pan at low fire for about 2 mins and fragrant.
2. Add in cooking oil into the wok/pan with dried chillies. Add in ginger, garlic, spring onions -white part & shallots and saute till fragrant for about 3 mins on medium heat.
3. Add in marinated sliced pork and stirfry for a minute or until pork almost cooked.
4. Then pour in seasoning sauce and stirfry for about 1 minute.
5. Slowly pour in starch mixture while stirring continuously to thickens
6. Finally turn off heat. Add in green part of spring onions and give a final stir.
7. Dish up & serve.
Happy Cooking..