Michelle Lee
Sauteed Baby French Beans with Baby Dried Shrimp
Another simple yet comforting dish. The baby shrimp is so fragrant and crispy, the crunchiness & sweetness of the preserved radish just...
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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Aug 9, 20192 min read
Stirfry Baby Lala Clams
Went to the wet market & saw this baby lala clams. Quickly bought 1/2 kg without a second thought. It's a rare catch and best of all,...
712 views0 comments
Michelle Lee
Jul 12, 20191 min read
Stirfry Broccoli with Beef
Meal for one. Usually I prefer to cook 1 dish which consist of meat (proteins) and vegetables (fibre) and some gravy to go with the...
158 views0 comments
Michelle Lee
May 10, 20191 min read
Stirfry Lotus Root with Pork Belly in Fermented Beancurd
Choose young lotus roots (from local). Usually look skinnier, long & white in color. Those fat & plump with reddish in color is from...
554 views0 comments
Michelle Lee
May 11, 20181 min read
Minced Meat Japanese Tofu
Simple dish again. Great for a quick fix when you want to cook something that can be ready in less than 10 mins. Ingredients : (serves 2)...
641 views0 comments
Michelle Lee
May 4, 20181 min read
Marmite Chicken
Something quick & simple, better than tapao (take-away) from outside hawker stall. You can do this with just anything you can think of,...
1,424 views0 comments
Michelle Lee
Feb 23, 20181 min read
Stirfry Curry Pork with Lemongrass
Meal for one has to be quick and easy nowadays. Home-cooked food that's simple enough to get it done within 30 mins. Ingredients :...
513 views0 comments
Michelle Lee
Sep 15, 20172 min read
Stirfry Long Beans and Lady Fingers with Anchovies
This simple stirfry long beans and lady fingers, uses dried red chillies instead of sambal paste. A more easier and hassle free to...
958 views0 comments
Michelle Lee
Aug 18, 20172 min read
Stir Fried Paku Pakis with Salted Egg Yolk
Paku Pakis, a type of wild fern, some called it Pucuk Paku. As it grows in the wild forest, this vegetables is definitely pesticide free....
2,750 views0 comments
Michelle Lee
Aug 4, 20172 min read
Stir Fried Longevity Noodles
Longevity noodles (Sou mein in mandarin) is made of salted dough which is in long and uncut form. It signifies long life in Chinese...
854 views0 comments
Michelle Lee
Dec 6, 20162 min read
Stirfry Beancurd with Salted Black Beans
You can buy pre-fried beancurd (tofu) at the wet market or supermarket. It's not the tofu puff type (Dau Fu Pok in Cantonese). This type...
497 views0 comments
Michelle Lee
Nov 1, 20161 min read
Stirfry Lotus Roots with Meat Slices
Choose young lotus roots (from local). Usually look skinnier, long & white in color. Those fat & plump with reddish in color is from...
354 views0 comments
Michelle Lee
Oct 21, 20161 min read
Kung Po Pork
Kung Po Pork 宫保 recipe. A famous Chinese cooking method that loved by many Asians. One of a common dish you can find in the menu,...
760 views0 comments
Michelle Lee
Jun 14, 20161 min read
Stirfry Ginger & Spring Onion Pork
Another simple dish that require very basic seasoning. The key secret to have a tender and succulent dish is to get the tenderloin cut...
1,472 views0 comments
Michelle Lee
Mar 28, 20161 min read
Loofah with Glass Noodles
Loofah also known as petola in Malay, 丝瓜 in Chinese, some called it Angled Loofah or Luffa. This gourd is mild sweet in taste & spongy in...
529 views0 comments
Michelle Lee
Dec 11, 20152 min read
Kung Po Cuttlefish
Kung Po Cuttlefish 宫保鱿鱼 recipe. A famous Chinese cooking method that loved by many Asians. Cuttlefish is commonly available at any wet...
6,349 views0 comments
Michelle Lee
Dec 9, 20152 min read
Stirfry Bitter Gourd with Chicken in Fermented Salted Black Beans
Bitter gourd also known balsam pear or bitter melon belongs to the same plant family as cucumbers, pumpkins and squash. Native to the...
231 views0 comments
Michelle Lee
Sep 30, 20152 min read
Stirfry Flower Crab in Tomato Sauce
Went to morning wet market & came across loads of fresh flower crabs. Although not really in my shopping list, but made an quick decision...
443 views0 comments
Michelle Lee
Aug 15, 20151 min read
Fragrant Stir-fry Lala Clams with Bean Paste & Kaffir Lime Leaves.
Fragrant Stir-fry Lala Clams with Bean Paste & Kaffir Lime Leaves. Adding Kaffir Lime Leaves can cover the fishy smells of the lala clams...
212 views0 comments
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