Meal for one has to be quick and easy nowadays. Home-cooked food that's simple enough to get it done within 30 mins.
Ingredients : (serves 1)
110g Pork Muscle (sliced thinly)
1 Lemongrass (sliced thinly the white parts) green part can cut into 2-3cm lengthwise
2 sprigs Curry Leaves
1 Shallots (cut into wedges)
1/2 tbsp Curry Powder
1/2 tbsp Light Soy Sauce
1/2 tsp Fish Sauce
Pinch of Sugar
25-30ml Water
1 tbsp Cooking Oil
Marinade:
1/2 tbsp Light Soy Sauce
1/2 tsp Cornstarch
1/2 tsp Sugar
Dash of Pepper
Pinch of Salt
Step by Step:
1. Marinate the pork slices and set aside for about 30 mins.
2. Heat up oil in the pan. Saute lemongrass, shallots and curry leaves for about 1 mins till fragrant.
3. Add in marinated pork slices and curry powder. Stir to mix well.
4. Add in water. Season with light soy sauce, fish sauce & sugar. Mix and stir to combine.
5. Allow to simmer for about 1-2 mins till the gravy slightly thickens.
6. Dish up & serve hot with steamed rice.
** Hubby commented that the lemongrass slices is a bit hard to chew & kinda irritating whenever biting at them, too hard. Suggest to just smashed the head of the lemongrass, then cut into 2-3cm lengthwise.
Happy Cooking..