Cook  With  Mi

Muah Chee - Cooked glutinous rice cake coated with grounded peanuts & sugar. Usually the glutinous rice dough were just plain and in...

Kuih Ketayap or some called it as Kuih Dadar is a traditional Malay kuih. Normally eaten during breakfast or tea time snacks. This green...

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and...

Agar-agar is loaded with fiber. It's made from a plant source rather than from an animal one. It is the perfect substitute to traditional...

Craving for some old school pandan cream cake with jelly toppings. Yes, that's the characteristics of old school cake. Normally decorated...

Bubur Cha Cha, a well known Nyonya desserts, is basically sweet potatoes in coconut milk sweet broth. There's many variation of this...

Saw this drink shared in some cooking group and made this to try too. Great for joint pains & inflammations especially knee pains and...

Pandan Chiffon Cupcakes. Little goodness in a cup. Soft fluffy cakes with pandan & coconut milk smell. Baking in cupcakes means shorter...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...

Bringing back a nostalgic food. No oven needed, all you need is just a steamer. No butter or milk required in this recipe. A very easy to...

Ikan Cencaru Bakar (BBQ Fish) using Queen's Xense Double Pan is so easy & hassle free that you can do it in your own kitchen at your own...

Lemongrass, a local herb also known as Serai, has a lemony aroma fragrant. The lemongrass scent is widely used in aromatheraphy or...

Pandan Chicken, a must order food whenever we visit a Thai restaurant. Juicy pieces of chicken meat individually wrapped with a pandan...