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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Apr 12, 20191 min read
Pickled Cucumber & Carrot
Pickles: You either love ‘em or you hate ‘em.Ready to eat as it is or as a side dish. Leftover may store in glass container, keep in...
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Michelle Lee
Mar 31, 20172 min read
Sweet Corn, Carrot with Pearl Bean Soup
Pearl beans 珍珠豆 or also known as Borlotti beans / Roman beans (usually called Cranberry beans in the States) are bred in Italy to have a...
4,885 views
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Michelle Lee
Nov 1, 20161 min read
Stirfry Lotus Roots with Meat Slices
Choose young lotus roots (from local). Usually look skinnier, long & white in color. Those fat & plump with reddish in color is from...
356 views
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Michelle Lee
Oct 18, 20162 min read
Beancurd Mushrooms Soup
Beancurd soup or better known as "Tofu Kang" in Cantonese. It has a thick soup that resemble sharkfin soup. But my version is a more...
2,070 views
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Michelle Lee
Oct 14, 20161 min read
Fried Enoki Mushrooms Omelette Patties
Enoki mushrooms also known as needle mushrooms / enokitake mushroom are never exposed to sunlight hence they remain milky white in color....
1,039 views
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Michelle Lee
Sep 27, 20162 min read
Apple Carrot Soup
An apple a day keeps the doctor away. The natural sweetness from the apple makes the soup tastes sweet naturally too. The apples will...
2,989 views
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Michelle Lee
Sep 23, 20161 min read
Steamed Carrot Rolls
Steamed carrot rolls. Simple yet delicious. The natural sweetness from the corn and carrot make this dish so pleasant and well-balanced....
195 views
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Michelle Lee
Jun 24, 20162 min read
Meatless Green Radish Carrot Soup
This meatless soup is so tasty and you won't believe that it is actually meatless. It just taste like any other soup that you boiled with...
459 views
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Michelle Lee
Dec 14, 20151 min read
Stirfry Carrots, Baby Corn with Shimeiji Mushrooms
A simple recipe that is so delicious and doesn't cost a bomb. Best of all, it's nutritious & healthy with all the colours that your body...
538 views
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Michelle Lee
Oct 19, 20152 min read
Vietnamese Spring Rolls
Vietnamese Spring Rolls is the healthy dish with a mixture of assorted vegetables wrapped and rolled in thin rice papers, non fried...
34 views
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Michelle Lee
Oct 16, 20152 min read
Fresh Huai Shan (Chinese Yam) Chicken Soup
The Chinese yam or better known as Huai Shan is often used in the preparation of tonic or herbal soups and remedies. We often consume it...
5,950 views
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Michelle Lee
Aug 18, 20152 min read
Sweetcorn & Beet Root Soup
Apart from making juice from Beet Root, adding it to your soup is the next best thing. Beets helps boost the body's cellular intake of...
84 views
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Michelle Lee
Apr 29, 20151 min read
Green Radish & Carrot Soup
Green radish is native to Northern China region. Its outer peel near the top stem end features leafy-green color which, gradually changes...
236 views
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Michelle Lee
Apr 23, 20151 min read
Pan Fried Minced Pork Patties
A plate of pan-fried pork patties is always so much interesting than a plate of luncheon meat. This is a dish which I often cook because...
3,956 views
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Michelle Lee
Feb 25, 20153 min read
Steamed Radish Cake
Many people is busy making radish cake for CNY to serve their families & guests. Making me so desperate to try making it too and the...
192 views
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