Michelle LeeOct 6, 20221 minSteamed Pandan Egg CustardYummy and easy dessert. Smooth egg custard and lightly sweeten with a hint of ginger and pandan aroma. It's just like eating egg tart but...
Michelle LeeSep 29, 20222 minOne-pot Tomato Chickpea PaellaCanned chickpeas is one quick and ready to use ingredients, saving all the soaking time. This time, I'm cooking tomato chickpeas paella....
Michelle LeeSep 22, 20221 minPandan Muah CheeMuah Chee - Cooked glutinous rice cake coated with grounded peanuts & sugar. Usually the glutinous rice dough were just plain and in...
Michelle LeeSep 8, 20222 minLychee & Acai Berry/Blue Pea JellyLove this dainty cute little jelly in shades of pink, purple and blue. Just simple jelly, but present in another shape, totally changes...
Michelle LeeSep 1, 20223 minTraditional Lotus Paste Mooncake with Salted Egg Yolk (Mini)Mooncake making is fun and satisfying. Once you gather all the ingredients that you need, you will feel it's not that difficult after...
Michelle LeeAug 25, 20221 minPandan Kaya Agar-Agar MooncakeKaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...