Cook  With  Mi

I am fond of cakes especially light, fluffy & soft type. The special technique in this cake is to mix a nice meringue (egg whites) till...

Buying bread nowadays at bread shop will cost quite a bomb as sometimes a piece of bread could reach up to RM2.80 - RM3.00 per piece. I...

It's mango season again. Time to make something sweet. Who can resist a bowl of chilled Mango Sago Pomelo Dessert. A simple & easy...

Thai Style Kerabu Sotong, a sweet & sour dish. Very appetizing for those craving for some Thai food or Asian flavour. Lemongrass & kaffir...

Snow fungus Tong Sui is a simple healthy Chinese dessert to make at home. It's the tradition of my mother to make this dessert on the 1st...

Lemongrass, a local herb also known as Serai, has a lemony aroma fragrant. The lemongrass scent is widely used in aromatheraphy or...

A scrumptious pudding is the perfect way to finish a meal. Look no further for a fruity, guilt-free dessert that's both nourishing and...

Nestum or better known as instant cereal, is definitely everyone's favourite. Kids & adults love it too. I remember when I was a kid, I...

Looking for a melt-in-the mouth green peas cookies? Here's is it. Love the tinge of saltiness in this cookies. Was one of my favourite...

This is the most easiest & simple cookies to make, especially for those who don't have an oven at home. Everybody definitely can make...

Osmanthus, in Chinese 桂花 (gui hwa), a type of beautiful, tiny little golden flower that usually brew into tea. Love its fragrance taste...