Thai Style Kerabu Sotong, a sweet & sour dish. Very appetizing for those craving for some Thai food or Asian flavour. Lemongrass & kaffir lime leaves enchance the flavour of this dish.
Here's the recipe, as easy as 1-2-3.
Ingredients : (serve 2)
3 squids
1 stalk lemongrass, thinly sliced the bottom near the stem only
2 kaffir lime leaves, thinly sliced
2 shallot, thinly sliced
1-2 chilli padi, thinly sliced (adjust to your level of spicyness)
Seasoning sauce : (mix together till sugar melted)
2 teaspoon fish sauce
1 teaspoon white vinegar
2 teaspoon sugar
3 limau kasturi, squeeze juice & seed removed
Step by Step :
1. Clean squid. Remove the thin black film & inside of the squid. Cut into rings about 1cm thickness.
2. Mix seasoning sauce & add in all other ingredients. Set aside.
3. Meanwhile blanch the squid for about 2-3 minutes or till squid is fully cooked. Remove & toss dry.
4. In a bowl, mix cooked squid with all the seasoning sauce. Stir well.
5. Ready to be serve.
Tips : Eat squid in moderation as squid contains high level of cholesterol.