Cook  With  Mi

The arrowhead also known as swamp potato comes into season and is often associated with the Chinese spring festival. Enjoy it by simply...

There are many ways of preparing this traditional Ngoh Hiong, favoured amongst the Peranakans. Every family has their own favourite...

Wondering what to do with left-over rice, don't throw it away. Simply fry with some garlic & there you have a bowl of fried rice...

Craving for some hot & spicy sambal recipe? Sambal is a Malay word, refers to chilli paste blended with other ingredients. While Selar...

Fried rice using instant Korean Ready-to-eat seaweed. This time I'm is not using the sheet type. You can find those Korean Seaweed for...

Here's how to mix your own Tempura batter instead of buying those off-the-shelf readymade Tempura flour. You can fry all sorts of...

Surprisingly this Peking Pork Chop recipe was so yummy. Instead of the usual sweet & sour sauce using tomato sauce & vinegar, try this...

Dragon fruit also known as Pitaya season is here again. One of the best super fruits known to have high fiber content, which can assist...

A plate of pan-fried pork patties is always so much interesting than a plate of luncheon meat. This is a dish which I often cook because...

Mentioned Korean, these few things always relate to it, K-pops, K-drama, and of course Korean Fried Chicken. Korean fried chicken is...

Too many Nian Gao (Chinese Glutunious Rice Cake) sitting around after the Chinese New Year. Time to make something to get rid of it....

Many people is busy making radish cake for CNY to serve their families & guests. Making me so desperate to try making it too and the...

Pandan Chicken, a must order food whenever we visit a Thai restaurant. Juicy pieces of chicken meat individually wrapped with a pandan...