Cook  With  Mi

I remembered I had this purple drink for the first time many many years ago in a shop in KL but couldn't recall back where is the place...

Pang Da Hai (胖大海) also known as Sterculia Seed or generally named as Malva Nut. In Malay refers to as "Kembang Semangkuk". Benefits -...

Making chiffon cake again. This time is Coffee flavour. So obsessed with Chiffon Cake as this cake is butter free. Uses only corn oil. If...

Buying dog treats is so costly nowadays. And you don't know what they put inside apart from the preservatives and additives. Have you...

Have over-ripen bananas sitting in the house & no one going to touch it anymore? Fret not.. Mash it & whip up a Banana Chiffon Cake....

Anytime of the day, whenever you are craving for this yummy light & fluffy pancakes, you can easily prepare this. Not something like the...

Mention Kuih bahulu, this mini egg sponge cakes always bring back the childhood memories. Popular among the Chinese & Malay as this...

Here's how to mix your own Tempura batter instead of buying those off-the-shelf readymade Tempura flour. You can fry all sorts of...

The shape of the Queen's Xense Double Pan which is a rectangular shape, is perfect for making eggrolls. Today's will be sharing a super...

Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...

Bought too much purple sweet potatoes and don't know what to do about it apart from making the usual tong sui boiled with pandan leaves &...

I am fond of cakes especially light, fluffy & soft type. The special technique in this cake is to mix a nice meringue (egg whites) till...

Having heaty bodies recently? If you find drinking bitter melon juice is hard to gulp down, try this Bitter Gourd Chrysanthemum Herbal...

Buying bread nowadays at bread shop will cost quite a bomb as sometimes a piece of bread could reach up to RM2.80 - RM3.00 per piece. I...

Another great recipe to share for your CNY cookies list. German butter cookies - taste buttery, soft texture, fluffy & definitely melt in...

A classic Italian appetizer. It couldn't be easier to prepare. It’s just a mixture of chopped tomatoes & salmon spread spooned over...