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Bitter Gourd Chrysanthemum Herbal Tea

  • Writer: Michelle Lee
    Michelle Lee
  • Apr 8, 2015
  • 1 min read

Having heaty bodies recently? If you find drinking bitter melon juice is hard to gulp down, try this Bitter Gourd Chrysanthemum Herbal Tea. This drink will have a slight bitter taste. It will have a cooling effect and often consume during the hot days.

This uniquely asian vegetable, also known as bitter cucumber or balsam pear. In Malay - "Peria". Chinese - 苦瓜.

Benefits of Bitter Gourd includes :

1. Respiratory Disorders

2, Acne skin - purify blood & keep your skin glowing

3. Immune System

4. Diabetes

5. Kidney & Bladder

6. Constipation

7. Heart Disease

8. Cancer

9. Weight Loss

10. Hair

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Ingredients : (serves 2-3)

125g Bitter Gourd

10g Dried Chrysanthemum

6pcs Red Dates (seed removed)

1pc Honey Dates

6 rice bowl of water

Rock Sugar to taste

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Steps By Steps :

1. Clean bitter gourd & remove seed. Cut into 1.5cm thickness strip.

2. Rinse dried chrysanthemum.

3. In a pot, add water, bitter gourd & chrysanthemum. Bring to boil.

4. Once boil, lower heat & simmer slowly for 30 minutes.

5. Add rock sugar to taste.

6. Ready to drink. Serve hot or chill.

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cookwithmi_bitter_gourd_chrysanthemum_tea

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