Cook  With  Mi

Making chiffon cake again. This time is Coffee flavour. So obsessed with Chiffon Cake as this cake is butter free. Uses only corn oil. If...

This Coconut Milk Layered Agar-Agar Dessert recipe is using the traditional Agar-agar strips. Layered with coconut milk, it gives a nice...

Have over-ripen bananas sitting in the house & no one going to touch it anymore? Fret not.. Mash it & whip up a Banana Chiffon Cake....

Anytime of the day, whenever you are craving for this yummy light & fluffy pancakes, you can easily prepare this. Not something like the...

Mention Kuih bahulu, this mini egg sponge cakes always bring back the childhood memories. Popular among the Chinese & Malay as this...

Bought fresh Soy Bean Milk from the market & making them into Soy Milk Longan Pudding. A cooling dessert suitable on a hot day, a real...

Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...

Bought too much purple sweet potatoes and don't know what to do about it apart from making the usual tong sui boiled with pandan leaves &...

I am fond of cakes especially light, fluffy & soft type. The special technique in this cake is to mix a nice meringue (egg whites) till...

Having heaty bodies recently? If you find drinking bitter melon juice is hard to gulp down, try this Bitter Gourd Chrysanthemum Herbal...

Buying bread nowadays at bread shop will cost quite a bomb as sometimes a piece of bread could reach up to RM2.80 - RM3.00 per piece. I...

Another great recipe to share for your CNY cookies list. German butter cookies - taste buttery, soft texture, fluffy & definitely melt in...

Osmanthus, in Chinese 桂花 (gui hwa), a type of beautiful, tiny little golden flower that usually brew into tea. Love its fragrance taste...

With the recent bad weather, looks like the cough season is back. I was having a real bad cough with sore throat. Itchy throat caused...