Michelle LeeJul 20, 20152 minWater Chestnut with Egg Drop DessertWater Chestnut (Cantonese known as Ma Tai / Mandarin known as Ma Ti). It tasted sweet & mild, cool in nature. It clears heat, reduce...
Michelle LeeJul 18, 20152 minWatercress Lo Han Guo DrinkWatercress (Mandarin - Si Yang Chai) is normally use to make into savoury soup boiled with either pork or chicken meat. Have you ever...
Michelle LeeJul 16, 20151 minNyonya Banana Leaf Prawn & SquidI simply love using banana leaf for creating this dish as it makes the seafood more fragrant! This dish is simple to prepare & cook....
Michelle LeeJul 14, 20151 minSoy Milk Longan PuddingBought fresh Soy Bean Milk from the market & making them into Soy Milk Longan Pudding. A cooling dessert suitable on a hot day, a real...
Michelle LeeJul 10, 20152 minPurple Sweet Potato Onde-OndeAnother nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...
Michelle LeeJul 6, 20151 minMuah CheeMuah Chee - Cooked glutinous rice cake with grounded peanuts & sugar. Using Queen's Xense Double Pan, it's so simple to prepare and fuss...
Michelle LeeJul 3, 20152 minPurple Sweet Potato Chiffon CakeBought too much purple sweet potatoes and don't know what to do about it apart from making the usual tong sui boiled with pandan leaves &...
Michelle LeeJul 2, 20152 minSeafood Chawanmushi (Steamed Egg Custard)Chawanmushi, or egg custard, a comfort food that you can always prepare at home. This is not the original chawanmushi as normally recipe...
Michelle LeeJun 28, 20152 minMinced Meat Cabbage RollsA very simple & delicious dish. Again using steamed method. Yes, I love steamed food, healthy & less oil. The oblong shape Chinese...