Cook  With  Mi

A classic Sweet Tapioca Cake (Bingka Ubi Kayu) gives back those days memories when we use to harvest sweet tapioca from our kampung...

I simply love using banana leaf for creating this dish as it makes the seafood more fragrant! This dish is simple to prepare & cook....

Steamed Kampung Chicken Rice using Queen's Xense Double Pan. Cooking rice & chicken at the same time. And you will get silky smooth...

Chinese loves soup. All the ingredients that you put in will ended in a bowl of soup full of nature's goodness. For me, apart from the...

Snow fungus Tong Sui is a simple healthy Chinese dessert to make at home. It's the tradition of my mother to make this dessert on the 1st...

Petai or some called it stinky beans. Some hate it, some love it. Stinky beans is pungent in flavour & taste slightly bitter. Asian do...

This Valentine's Day surprise your love ones with succulent juicy Grilled Rosemary Pork Chop. The pork chop itself is good enough to have...

Here's another easy recipe for Savoury Yam rice with Minced Pork. No need hassle to fried the rice in the wok. No need to worry the rice...

Here's a recipe for Steamed Salted Shredded Chicken. A simple & delicious recipe. Easy to eat as all bones has been removed. Kids will...