Cook  With  Mi

Love this dish so much. Adding these 3 flavorful ingredients only - coconut milk, chilli padi & tumeric, immediately lift up the aroma of...

Sambal ikan bilis (anchovies sambal) is one of the must have ingredient in the Nasi Lemak (Coconut Milk Rice). Other basic side...

Longevity noodles (Sou mein in mandarin) is made of salted dough which is in long and uncut form. It signifies long life in Chinese...

Another simple prawn dish that you can easily prepare within a short period of time. So simple that you only need 3 basic ingredients -...

Remember my last post on Paprik Chicken. We are so in love with this dish that we are cooking this again. But this time we are using...

These are Udang Galah or I called it big head prawns. Normally bluish in color and reared in fresh water. Saw these at one of the wet...

This renowned scrambled egg with shark fin 炒桂花翅 dish aka Osmantus Flower Scrambled Egg is commonly seen and served as the first dish in...

This spicy prawns in tomato & chilli puree is so easy to cook & delicious to serve with steam rice, nasi lemak or fried noodles. Tomato...

Vietnamese Spring Rolls is the healthy dish with a mixture of assorted vegetables wrapped and rolled in thin rice papers, non fried...

Nestum Cereal Prawns - is one of the famous dish commonly served during Chinese wedding banquet. Alternatively, you can always order one...

I simply love using banana leaf for creating this dish as it makes the seafood more fragrant! This dish is simple to prepare & cook....