Cook  With  Mi

Another jelly mooncake creations using cendol & gula melaka, a local favourite. Ingredients: (makes 8pcs) (Recipe adapted from Little...

My first attempt at this zig zag patterned Pandan Moss Butter Pudding. Definitely need some patience and precise measurements and...

Colorful, delicious and refreshing mix flavor pudding. Ingredients: (20 x 8.5 x 4.5cm (H) mould ) 125ml Coconut Milk 575ml Water 2 tsp...

Easy and simple dessert for chocolate lovers. Rich, creamy and smooth velvety chocolate flavor pudding. (Recipe adapted from Anncoo...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...

Refreshing and simple agar-agar mooncake. No need tedious steps to do the egg yolk and inner fillings. Mixed fruit cocktail can be...

Every piece is like and art to me. Love how both color blended together so nicely. Been staring at it and admiring the colors and layers...

Simple dessert with a rich taste of coconut milk. The texture were heavy, creamy and thick. Not at all similar to the usual light...