If you experienced cooking okra before, when you stirfry in the wok, you will end up with a sticky mess. Therefore, I always like to microwave it instead of stir-frying it. Anyone can cook this dish, it required no cooking experience at all and would not go wrong.
Ingredients : (serves 2)
10pcs medium size Okra (Lady's Finger)
8g Dried Baby Shrimp (no need to wash)
2 tbsp Light Soy Sauce (add more if you like more)
2 tbsp Water
3 tbsp Cooking Oil
Step by Step :
1.Rinse okra & slice thinly.
2. Arrange sliced okra on a mirowavable plate. Sprinkle 2 tbsp water on the okra. This is to allow moisture for okra to cook & won't turn dry.
3. Put in microwave to cook for 2 minutes. Have a bite to test to make sure it's fully cooked. (cook time may varies depending on the thickness that you cut & the heat from your microwave)
4. (USE LOW HEAT) In a heated pan, add cooking oil & saute dried baby shrimp. Carefully toss the dried baby shrimp as it gets burnt easily.
5. Once dried baby shrimp turn golde, remove & put on cooked okra.
6. Drizzle with some cooked oil (if necessary) & light soy sauce.
7. Serve immediately. Mix evenly before start eating.
This dish prepared by using Queen's Xense Casserole Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
More details please visit: http://www.edgi.com.my